Blackleg disease of canola in western Canada has been effectively managed for the past 20 years through a combination of resistant varieties, adequate crop rotation intervals and good agronomics. Increased canola production in western Canada, in large measure through more frequent cropping in the rotation, has increased the risk that resistance to blackleg in current varieties may be defeated. ...

In order to improve the salt tolerance of some canola genotypes to be suitable for cultivation in Kingdom of Saudi Arabia (KSA), the salt tolerance gene (mt1D) encoding for mannitol-1-phosphate dehydrogenase was introduced to the canola plants using the agrobacterium-mediated transformation. To achieve that, five canola genotypes were selected as a relatively salt tolerance among 15 canola geno...

Blackleg, caused by Leptosphaeria maculans, is a major threat to canola production in Canada. With the exception of China, L. maculans is present in areas around the world where cruciferous crops are grown. The pathogen can cause trade barriers in international canola seed export due to its potential risk as a seed contaminant. The most recent example is China restricting canola seeds imported ...

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12%...

Nutrient digestibility and the effect of high dietary inclusion of canola meals from Brassica napus black (BNB) and Brassica juncea yellow (BJY) on growing and weaned pigs performance were determined. In Exp.1, 6 ileal cannulated barrows (initial BW = 20.7 ± 1.5 kg) were used to determine the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA in BNB and BJY. Pig...

Two experiments were conducted to determine DE and ME and the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in 4 sources of canola meal (high-protein [CM-HP], high-temperature-processed [CM-HT], low-temperature-processed [CM-LT], and conventional [CM-CV] canola meal) and in conventional soybean meal (SBM) fed to growing pigs. In Exp. 1, 48 growin...

To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4) kg/d in the middle stage of lactation were used. The cows were distributed in 6 contemporary 3x...

Using a statistical approach, sampling plans for the semiquantitative detection of genetically modified (GM) canola within a bulk seed sample can be developed and tailored to meet different GM thresholds, costs, and confidence limits. This is achieved by changing the number of subsamples analyzed, the number of seeds per subsample, and the percentage of positive results allowed. These sampling ...

The major oils currently used for deep-frying in Australia are palmolein and tallow. Ninety thousand tonnes of palmolein are imported into Australia annually for this purpose while an exportable surplus of thirty thousand tonnes of crude canola oil exists. The current composition of canola oil is not suitable for deep-frying, as it is unstable due to a high content of unsaturated fats. Palmolei...

The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources: 20% pork back fat (CON), 20% canola oil (CA) and 20% flaxseed oil (FL). The pH value of the CA was significantly higher than the other...