نتایج جستجو برای: isorhamnetin

تعداد نتایج: 370  

Journal: :Acta poloniae pharmaceutica 2005
Monika Olszewska

In the course of chemotaxonomic study of the genus Prunus, seven flavonol glycosides were isolated from the leaves of Prunus serotina Ehrh., characterized by UV and NMR spectroscopy, and identified finally as three quercetin monosides: hyperoside, avicularin, reynoutrin, three quercetin biosides: 3-O-(6"-O-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside, 3-O-(2"-O-alpha-L-rhamnopyranosyl)-beta-...

2013
Miguel Payá Salvador Máñez Angel Villar

Miguel Payá , Salvador Máñez, and Angel Villar Departamento de Farmacognosia y Farmacodinamia Facultad de Farmacia, Universidad de Valencia, Avda. Blasco Ibanez, 13, 46010 Valencia, Spain Z. Naturforsch. 41c, 976—978 (1986); received June 12/July 22, 1986 Rhamnus lycioides, Flavonoids From the aerial part of Rhamnus lycioides, which is used in folk medicine in eastern Spain as an antihypertensi...

Journal: :The British journal of nutrition 2012
Sarah Egert Siegfried Wolffram Beate Schulze Peter Langguth Eva Maria Hubbermann Karin Schwarz Berit Adolphi Anja Bosy-Westphal Gerald Rimbach Manfred James Müller

The flavonol quercetin, is one of the major flavonoids found in edible plants. The bioavailability of quercetin in humans may be influenced by the food matrix in which it is consumed as well as by its chemical and physical form. The objective of the present study was to investigate the biokinetics of quercetin from quercetin-enriched cereal bars and quercetin powder-filled hard capsules. In a r...

Journal: : 2022

Objective: In the present study, screening for some flavonoids (aglycone and glycoside) in tamarix aphylla by using thin layer chromatography high-performance liquid chromat-ography. Methods: The leaves of
 
 Tamarix.aphylla was extracted soxhlet with Ethylacetate then ethanol /water 90%. were detected Analyticl standards HPLC. Results:Three flavonoid aglycones ethylacetate (Kaempfero...

E Azizi HR Monsef-Esfahani MA Faramarzi S Taheri SN Ostad

The risk of human breast cancer is concerned to cumulative exposure of the breast cells to endogenous estrogens. Strategies aiming at reducing the production of estrogens may be useful for the prevention of estrogens-related breast cancer. Several natural products with plant origin have the potential value as chemo-preventive or therapeutic agents in cancer. Flavonoids, the natural polyphenol c...

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