نتایج جستجو برای: juice sucrose

تعداد نتایج: 38611  

2014
G. Arumugam A. Mohamed Sadiq M. Nagalingam A. Panneerselvam

Aim of the present studySaccharomyces cerevisiaewas isolated from sugarcane and grape samples by using the standardize immobilization and non-immobilized technique. To test the sucrose hydrolysis activity ofimmobilized and non-immobilized form of Saccharomyces cerevisiae in sucrose broth, and quantitative and qualitative analysis of glucose by using Benedict’s method, Folin Wu method and Thin l...

2013
Bahadur Singh P. S. Panesar Vikas Nanda

This study was conducted to explore the possibility of utilization of waste residues (pomace) obtained during carrot juice extraction for the preparation of a value added product viz. carrot based condensed milk product (gazrella, an Indian sweetmeat). The carrot pomace was treated osmotically in two ways: Firstly, dipping in 65°Brix sucrose syrup, secondly, by adding 35% sucrose (dry powder) t...

Journal: :Memorias do Instituto Oswaldo Cruz 2006
Reginaldo R Cavalcante Marcos H Pereira Jorge M Freitas Nelder de F Gontijo

The aim of this study was to obtain experimental evidence that phlebotomine saliva is actually ingested during the carbohydrate ingestion phase (before and after blood digestion). The ingestion of carbohydrate was simulated as it occurs in the field by offering the insects balls of cotton soaked in sucrose, sucrose crystals or orange juice cells. The results obtained here showed that ingestion ...

Journal: :BIO web of conferences 2021

In the technology of beet sugar, technological aids play a special role, but effectiveness their complex application in processing bacterially infected sugar beets requires study. A three-factor laboratory experiment was carried out on basis D-optimal Box-Behnken plan second order for three levels variation studied factors enzyme preparation Dextrasept 2, antimicrobial agent Betacept and defoam...

Journal: :Beverages 2022

This study aimed to evaluate the differences in physicochemical properties, antioxidant and rheology between guava nectar with sucrose neotame stevia addition (0.01% 0.05%). All parameters were investigated during refrigerated storage at 4 °C for 15 days. The result showed that all sweetened juice samples led greatest presence of overall appearance property. flow behavior was shear-thinning whi...

Journal: :Asian Journal of Agricultural Extension, Economics and Sociology 2022

The present experiment was carried on five superior cultivars of litchi fruit in the Department Horticulture Assam Agricultural University, Jorhat, during 2020-2021. All biochemical parameters studied under this were found to be significant character. Generally, most parameters, cultivar Bilati recorded highest among all, such as juice content (13.62cc), reducing sugar (8.37%), invert (17.44%),...

Journal: :Sustainability 2022

Composted sewage sludge (CSS) contains large amounts of organic matter and nutrients can be used as an fertilizer to improve growth, yield, quality sugarcane. However, there is a lack information regarding the impact CSS application on sugarcane seedling performance in nursery environments. A field study was conducted using randomized complete block design evaluate development, nutritional stat...

Journal: :International Journal of Enviornment and Climate Change 2022

The present study was conducted with five promising early maturing sugarcane clones at Regional Agricultural Research Station, Rudrur [latitude of 18o-300' north and 77o-510' longitude to the east an elevation 404 m above mean sea level], Nizamabad district, T.S., India during Rabi 2014-15. key objective investigation impact a delayed crush on postharvest deterioration sugar cane clones. Differ...

2008

Sweet sorghum (Sorghum bicolor (L.) Moench) is a multiple-purpose crop which has been consumed as either food or feed and recently, industrially cultivated for liquid sugar and ethanol production. Biomass and carbohydrate composition of sweet sorghum are considered as important factors for industrial productions. Thus, in this study fresh stalk yield, total sugars, sucrose content and invert su...

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