Planning for supply water demands (drinkable and irrigation water demands) is a necessary problem. For this purpose, three subjects must be considered (optimization of water supply systems such as volume of reservoir dams, optimization of released water from reservoir and prediction of next droughts). For optimization of volume of reservoir dams, yield model is applied. Reliability of yield mod...

concerning limitation of water resources, determination of the least water that can lead to the maximum yield is of great importance in crop production. in order to evaluate effects of deficit irrigation on grain yield and water use efficiency of some wheat )triticum aestivum) cultivars under different climatic conditions, two similar field experiments were conducted in 2004 in agricultural res...

in order to select and release of nassim, a new cultivar of red clover, the researcher carried out the researches at the field of seed and plant improvement institute (spii) in karaj and some research stations such as shahrekord, sanandej, kermanshah, arak, gorgan during years 1996-2006. the experimental research was carried out design rcbd with six treatments and four replications during years...

in some regions of isfahan, although there is no soil and water salinity limitations, quality of sugar beet root is very low because of using high amount of irrigation water. a study was conducted to determine the relation between low irrigation and quality and quantity of sugar beet. in this study, a line source irrigation system for six water use treatments (from 10770 to 8554 m3/hec) was use...

Sustainable range management needs the accurate estimation yield and determining of grazing capacity in rangelands. It is easy to obtain yield estimation with indirect methods. For this purpose, the relation between cover and forage yield of range species were studied in steppic rangelands of Yazd. Measurements of cover and forage yield were carried out with plot area and clipping and weighting...

sustainable agriculture for producing food is not possible without optimal use of water resources. because of the limitation of water resources, deficit irrigation would be essential to increase water productivity. in order to evaluate the effects of deficit irrigation on quality and quantity of sugar beet, an experiment was carried out in a farm in miandoab agricultural research station for 2 ...