نتایج جستجو برای: kefir grains
تعداد نتایج: 27753 فیلتر نتایج به سال:
The use of freeze-dried kefir coculture as a starter in the production of feta-type cheese was investigated. Maturation of the produced cheese at 4 degrees C was monitored for up to 70 days, and the effects of the starter culture, the salting method, and the ripening process on quality characteristics were studied. The use of kefir coculture as a starter led to increased lactic acid concentrati...
AIMS It has been previously shown that the probiotic kefir (a symbiotic matrix containing acid bacteria and yeasts) attenuated the hypertension and the endothelial dysfunction in spontaneously hypertensive rats (SHR). In the present study, the effect of chronic administration of kefir on the cardiac autonomic control of heart rate (HR) and baroreflex sensitivity (BRS) in SHR was evaluated. ME...
Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain. As with other fermented dairy products, kefir has been associated with a range of health benefits such as cholesterol metabolism and angiotensin-converting enzyme (ACE) inhibition, antimic...
Water kefir is a sparkling fermented beverage produced by fermenting water grains in sucrose solution containing dried fruits or fruit extracts. The objective of this study was to investigate the influence substrate composition on fermentation kinetics and culture-dependent microbial kefir. First, impact different substrates nitrogen limitation examined. Fermentation fruit-based media with sing...
In this study, detox juice prepared from green fruit and vegetable juices was fermented with water kefir grains at 25 ℃ for 48 hours stored 4 6 days. The samples had pH values of 3.41-3.97, titratable acidity 0.196-0.495 g/100 mL, brix 8%-10.4%. 0th day less phenolic substance than the control (861.26±0.24 mg GAE/L) (P<0.05). DPPH (82.2±0.19%) CUPRAC (1.18±0.05 mmol Trolox/g) were highes...
PURPOSE/OBJECTIVES To determine kefir's effect on the prevention of gastrointestinal complaints and quality of life (QOL) in patients being treated for colorectal cancer. DESIGN Randomized, controlled, prospective, interventional study. SETTING Istanbul University Oncology Institute in Turkey. SAMPLE 40 patients, 20 of whom were randomized to the experimental (kefir) arm and 20 who were r...
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