نتایج جستجو برای: kinetics pulsed microwave heating

تعداد نتایج: 232222  

2011
Zhifeng Zheng Hui Pan Yuanbo Huang Xuliang Zhang Hao Feng

Comparing to the conventional bath heating, the effects of liquefaction parameters on the degree of liquefaction of wood in polyhydric alcohols by using microwave as an energy source were evaluated. Polyurethane foams were successfully prepared from the liquefied biomass-based polyols. The effects of heating methods (conventional bath heating and microwave) and liquefaction reaction time on the...

Journal: :The Analyst 2008
Kadir Aslan Chris D Geddes

In this timely review, we summarize recent work on ultra-fast and sensitive bioassays based on microwave heating, and provide our current interpretation of the role of the combined use of microwave energy and plasmonic nanostructures for applications in rapid clinical and bioagent diagnostics. The incorporation of microwave heating into plasmonic nanostructure-based bioassays brings new advance...

Journal: :Journal of the College of Physicians and Surgeons--Pakistan : JCPSP 2010
Abdul Qadir Sajid Mushtaq Muhammad Ashraf Sharif Nadira Mamoon Muhammad Tahir Khadim

OBJECTIVE To compare immunohistochemical estrogen receptor expression on formalin-fixed, paraffin-embedded breast carcinoma tissue sections by using regular, extended microwave heating and pressure cooker technique for heat induced antigen retrieval. STUDY DESIGN Quasi experimental study. PLACE AND DURATION OF STUDY Department of Histopathology, Armed Forces Institute of Pathology, Rawalpin...

2014
Akbar Yasmin Kumaraswamy Ramesh Shanmugam Rajeshkumar

In this study, we have synthesized the gold nanoparticles by using Hibiscus rosa-sinensis, a medicinal plant. The gold nanoparticles were synthesized rapidly by the involvement of microwave heating. By changing of plant extract concentration, gold solution concentration, microwave heating time and power of microwave heating the optimized condition was identified. The surface Plasmon resonance f...

2011
Mohamed G. Megahed

The purpose of the present study was to explore the influence of microwave heating for different periods on the primary and secondary oxidation, total oxidation as well as conjugation of stripped and non-stripped linseed oils. Color index of the oil samples was also evaluated to show changes of color during periodical heating. It was generally found that a significant increase in peroxide value...

2008
Kadir Aslan Chris D. Geddes

Since the publication of our first paper on the microwave-accelerated metal-enhanced fluorescence (MAMEF) bioassay platform technology in 2005 (Aslan and Geddes, Anal Chem 77:8057–8067, 2005), we have been repeatedly asked to comment on the advantages of “microwave heating” with plasmonic nanostructures over conventional heating for bioassays by many of our colleagues in the community. We note ...

Journal: :Journal of food science 2010
Lihan Huang Joseph Sites

A new microwave heating process was developed for cooking microwaveable foods containing raw meats. A commercially available inverter-based microwave oven was modified for pasteurization of mechanically tenderized beef, inoculated with Escherichia coli O157:H7 (approximately 5 log(10) CFU/g) and packaged in a 12-oz CPET tray containing 150-mL de-ionized water. The new microwave heating system w...

2005
K. Park

The dynamics of liquid-vapor phase-change in the nanosecond time-scale induced by pulsed-laser heating of a liquid on a solid sample is studied by means of optical reflectance and scattering measurements, and the piezoelectric detection technique. The Iiquids studied include water, ethanol, merhanol, EsopmPmpyl Alcohol P A ) , and mixtures of water and IPA. The threshold fluence for nucleation ...

Journal: :Journal of food science 2017
Donglei Luan Yifen Wang Juming Tang Deepali Jain

In this study, snapshots of operating frequency profiles of domestic microwave ovens were collected to reveal the extent of microwave frequency variations under different operation conditions. A computer simulation model was developed based on the finite difference time domain method to analyze the influence of the shifting frequency on heating patterns of foods in a microwave oven. The results...

2016
Yinhong Liao Junqing Lan Chun Zhang Tao Hong Yang Yang Kama Huang Huacheng Zhu

Microwave processing of materials has been found to deliver enormous advantages over conventional processing methods in terms of mechanical and physical properties of the materials. However, the non-uniform temperature distribution is the key problem of microwave processing, which is related to the structure of the cavity, and the placement and physical parameters of the material. In this paper...

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