Lameness, one of the most important disorders in dairy industry, is related to postpartum diseases and has an effect on cow welfare, leading changes cows' daily behavioral variables. This study quantified lameness time budget cows transition period. In total, 784 multiparous from 8 commercial Dutch farms were visually scored their locomotion (score 1–5) body condition 1–5). Each was early late ...

The objective of the study was to determine the effect of replacing triticale (high rumen degradable starch) with maize grain (low rumen degradable starch) during the transition period and the first 120 days of lactation on metabolic and hormonal profile indices, milk production and fertility performance in cows. Forty-eight Holstein-Friesian dairy cows were divided into 4 groups: TT (2.5 kg tr...

In 2002, a new Ural type of black-and-white breed was officially registered. Animals this have high productivity indicators, but at the same time there is decrease in productive longevity breeding stock. The conjugacy milk yield for lactation established, which allows first to carry out selection fory yield. relationship weakens with age animals and becomes negative fifth lactation. such charac...

Background: It was hypothesized that under apparently good management practices in dairy farms, some cows may not be metabolically perfect during the breeding period and this may affect their performance. Aims: This study was conducted to assess probable metabolic drawbacks in mid-lactation dairy cows affecting their performance. Methods: Thirt...

Previous investigation demonstrated that feeding a 10% flaxseed (10F) diet during pregnancy and lactation enhanced the differentiation of highly proliferative terminal end bud (TEB) structures of rat mammary gland into less proliferative alveolar buds and lobules. From this study, it was hypothesized that the lignan component in flaxseed mediated the observed effects. Because mammary glands wit...

OBJECTIVE To examine apoptosis in infiltrated neutrophils during involution of mammary glands and compare them with those obtained during late and peak lactation, and to measure oxidative stress and activities of antioxidant enzymes and determine involvement of free radicals in apoptosis of infiltrated neutrophils. SAMPLE POPULATION Neutrophils from mammary gland secretions of 8 goats at 4 st...

A significant number of chronic diseases are linked to perinatal nutrition, and prevention may be associated to naturally occurring components of breast milk. One key hormone in breast milk is leptin, related with the protection from obesity in the adulthood, thus knowing its changes through the day or lactation is crucial. We aimed to investigate the daily rhythms in the milk levels of leptin,...

The dry period is required to facilitate cell turnover in the bovine mammary gland in order to optimize milk yield in the next lactation. Traditionally, an 8-week dry period has been a standard management practice for dairy cows based on retrospective analyses of milk yields following various dry period lengths. However, as milk production per cow has increased, transitioning cows from the nonl...

This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found. The results showed that the mean total protein (%), whey protein (g/100 g), and β-lactoglobulin (β-Lg, g/100 g) contents of goat milk were 2.75, 0....

and Implications The relationships between body condition score (BCS) observed during the first 45 days of lactation and two measures of feed efficiency, residual feed intake (RFI) and gross efficiency (GE) defined as milk energy / DMI, measured during mid-lactation were assessed in 255 first lactation Holstein cows. No significant differences in BCS at calving and at approximately 40 days in m...