نتایج جستجو برای: lactoglobulin

تعداد نتایج: 1509  

Journal: :Annals of the rheumatic diseases 2002
G Triolo A Accardo-Palumbo F Dieli F Ciccia A Ferrante E Giardina G Licata

OBJECTIVE To investigate the humoral and cellular immune response against cow's milk proteins in Behçet's disease and to distinguish any behaviour during active or inactive disease. METHODS Peripheral blood mononuclear cells from 16 patients and from eight normal controls were cultured in the presence of phytohaemagglutinin (PHA), beta-casein, beta-lactoglobulin, or chicken egg albumin. Inter...

Journal: :The British journal of nutrition 1984
L M Heppell A J Cant P J Kilshaw

Residual antigenic protein in heat-denatured cow's milk whey and in two commercial infant milk formulas was determined using enzyme-linked immunosorbent assays specific for beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, bovine IgG1 and alpha-casein. This immunochemical assessment of antigenicity was related to the capacity of the preparations to sensitize immunologically when fed ...

Journal: :Archives of disease in childhood 1982
R W Pitcher-Wilmott I Booth J Harries R J Levinsky

Serum concentrations of ovalbumin, beta-lactoglobulin, and antigen-antibody complexes were measured after jejunal administration of milk and raw egg in 6 children with active coeliac disease and in 4 controls. The results did not support the hypothesis of a generalised increase in absorption of antigens from the intestinal lumen in coeliac disease.

Journal: :European Journal of Biochemistry 2002

Journal: :Acta Crystallographica Section F Structural Biology Communications 2014

2003
Eric Dransfield Peter Lillford Hans Lingnert Margareta Nyman Christian Trägårdh Erich Windhab Per Åman P. J. LILLFORD JOSÉ MIGUEL AGUILERA

Texture is an important property for most food products and is usually characterised by different rheological methods together with data from microstructural investigations. However, the correlation between results from rheological measurements and microstructural data is not always unambiguous. Therefore the demand of developing new types of rheological measurements as well as structural measu...

Journal: :Agricultural and Biological Chemistry 1988

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