The response of mangrove ecosystems to environmental change can be examined with stable isotopic tracers of C and N. The C and N of a taphonomic series of Rhizophora mangle L. (Red mangrove) leaves were analyzed from Twin Cays, Belize, to facilitate reconstruction of past mangrove ecosystems. On Twin Cays, fresh leaves of dwarf R. mangle trees ( 0.5 m high) were found to have more negative dN v...

The concentrations of both essential nutrients and chemically similar toxic analogues accumulated in cereal grains have a major impact on the nutritional quality and safety of crops. Naturally occurring genetic diversity can be exploited for the breeding of improved varieties through introgression lines (ILs). In this study, multi-element analysis was conducted on vegetative leaves, senesced fl...

The non-target effects of an azadirachtin-based systemic insecticide used for control of wood-boring insect pests in trees were assessed on litter-dwelling earthworms, leaf-shredding aquatic insects, and microbial communities in terrestrial and aquatic microcosms. The insecticide was injected into the trunks of ash trees at a rate of 0.2 gazadirachtin cm(-1) tree diameter in early summer. At th...

The aim of this study was to determine nature and extent of variability parameters and their utilization in barley breeding programme. A total of 45 F1s along with their parents and F2 populations were evaluated in a randomized block design with 3 replications during Rabi (winter season) 2014. The various traits measured were days to 50% flowering, days to maturity, plant height, flag leaf area...

Leaves are the plant's solar panel and food factory, and leaf traits are always key issues to investigate in plant research. Traditional methods for leaf trait measurement are time-consuming. In this work, an engineering prototype has been established for high-throughput leaf scoring (HLS) of a large number of Oryza sativa accessions. The mean absolute per cent of errors in traditional measurem...

Mobilization of free sugars from vegetative tissues to grain and their transformation to starch in relation to activities of some relevant enzymes during growth and development were investigated in wheat (Triticum aestivum L.). Vegetative tissues, viz. flag-leaf, flag-leaf sheath, nodes and internodes contained high concentration of free sugars from 70 DAS to 18 DPA and that was in the order of...