This study evaluated the intestinal anti-inflammatory effects of goat whey in a mouse model of colitis induced by 2,4-dinitrobenzenesulfonic acid that resembles human IBD. At a concentration of 4 g/kg/day, the goat whey improved the symptoms of intestinal inflammation, namely by decreasing the disease activity index, colonic weight/length, and leukocyte infiltration. Moreover, goat whey inhibit...

A survey on the prevalence of liver fluke in sheep and goat slaughtered at abattoir in Zaria is conducted. A total of 247 animals is slaughtered and picked randomly in abattoir within Zaria which undergoes examination to determine the presence of liver fluke. The samples were examined between the periods of three month on daily basis. The bile samples of the sheep and goat were analyzed using t...

The research was carried out in 2021 to determine the specific quality properties of local Mongolian breeds cashmere goats. covered 122 herder households from 13 soums 8 aimags. A total 4,560 samples were collected 1,522 goats representing main factors determining quality: ecological habitat, various herd management practices, breeds, age and sex goats, colour. Cashmere fibre diameter (FD), cur...

The discovery of ghrelin O-acyltransferase (GOAT) opens the way to the design of drugs that block the attachment of an octanoyl group to the appetite-stimulating peptide hormone ghrelin, potentially preventing obesity. Here, we develop a biochemical assay that uses membranes from insect cells infected with baculovirus encoding mouse GOAT. The GOAT-containing membranes transferred the [(3)H]octa...

An antibody population which reacts only with human sickle cell hemoglobin (HbS) and not with normal human hemoglobin, has been isolated from goat, sheep, and guinea pig antisera. These antibody populations termed anti-Val (Val), isolated from an individual goat (no. 6) and sheep (no. 26) have been used to elicit anti-idiotypic responses in rabbits. These anti-idiotypic sera were used to study ...

Goat research in the United States has increased but at a rate less than that in production. Research on goat meat includes nutritional quality, packaging, color, sensory characteristics, and preslaughter management. Goat skins have value for leather, but quality of goat leather has not been extensively studied. Research in the production, quality, antibiotic residues, and sensory characteristi...