نتایج جستجو برای: local poultry
تعداد نتایج: 550422 فیلتر نتایج به سال:
Since March 2013, three waves of human infection with avian influenza A(H7N9) virus have been detected in China. To investigate virus transmission within and across epidemic waves, we used surveillance data and whole-genome analysis of viruses sampled in Guangdong during 2013-2015. We observed a geographic shift of human A(H7N9) infections from the second to the third waves. Live poultry market...
Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat. Microbial concerns related to poultry meat comprise of meat safety and shelf life as poultry meat is prone to contamination with spoilage as well as pathogenic microorganisms. Poultry...
The passive surveillance of highly pathogenic avian influenza (HPAI) in domestic poultry is based essentially on the reporting of suspicious clinical cases by the poultry keepers to the veterinary services. As little was known about HPAI disease awareness among Swiss poultry keepers, a cross-sectional study was conducted among poultry keepers in Switzerland in 2007. For data triangulation and c...
BACKGROUND Since its first report in 2007, avian influenza (AI) has been endemic in Bangladesh. While live poultry marketing is widespread throughout the country and known to influence AI dissemination and persistence, trading patterns have not been described. The aim of this study is to assess poultry trading practices and features of the poultry trading networks which could promote AI spread,...
This study was carried out to deal with reducing feed cost and provide high quality poultry for the local breed of quail through provision mixer machines equipped fermentation equipment. Mixing using is much faster, accurate less energy consuming compered manual mixing. Poultry mixing machine designed, fabricated tested. The consists two function as fermented liquid spray. design computations h...
The Canadian poultry production industry contributes nearly $10 billion to the Canadian economy and employs nearly 50,000 workers. However, modern poultry facilities are highly contaminated with airborne dust. Although there are many bioaerosols in the poultry barn environment, endotoxin is typically attributed with the negative respiratory symptoms observed in workers. These adverse respirator...
We conducted a cross-sectional study in 2009 to determine the seroprevalence and risk factors for highly pathogenic avian influenza A (H5N1) [HPAI H5N1] virus antibodies among poultry workers at farms and live bird markets with confirmed/suspected poultry outbreaks during 2009 in Bangladesh. We tested sera by microneutralization assay using A/Bangladesh/207095/2008 (H5N1; clade 2.2.2) virus wit...
It is inevitable that with large volume and high density poultry productions, there will be large quantities of poultry waste produced in Kathmandu and throughout Nepal. Poultry waste produced as the daily feeding of chicken both from broilers and layers in the country is largely used as organic manure for agricultural purposes. The poultry industry is growing day by day concentrated within the...
The food supply, including poultry products, may transmit antimicrobial drug-resistant Escherichia coli to humans. To assess this hypothesis, 931 geographically and temporally matched E. coli isolates from human volunteers (hospital inpatients and healthy vegetarians) and commercial poultry products (conventionally raised or raised without antimicrobial drugs) were tested by PCR for phylogeneti...
University poultry science student recruitment is vital to the long-term success of the poultry industry and the survival of university poultry science programs. Conservative estimates indicate that universities in the Southern U.S. are only able to fill 20-30% of the annual regional need for poultry science graduates in the poultry industry. Efforts by the U.S. Poultry and Egg Association and ...
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