نتایج جستجو برای: low moisture
تعداد نتایج: 1234817 فیلتر نتایج به سال:
Different heat-moisture levels were applied to native starches from different cultivars of sweet potatoes available in Sri Lanka (Wariyapola red, Wariyapola white, Pallepola variety, Malaysian variety and CARI 273) to study the digestibility level. Samples were treated with 20, 25, and 30% moisture at 85°C and 120°C for 6 h and in vitro starch digestibility was tested with porcine pancreatin en...
Two experiments were carried out to determine the nutritive value and to evaluate the performance of growing rabbits fed on isoenergetic diets containing high moisture sorghum silage grain with low or high tannin levels. In the digestibility assay (experiment 1), the nutritive values of silages were determined with 30 New Zealand White rabbits, 15 males and 15 females, 55 days old, allotted in ...
A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...
The proposed study offers an approach to incorporate the effect of surface roughness in the estimation of soil moisture from space without actually measuring surface roughness conditions on ground. It is required to acquire synthetic aperture radar data at low and high incidence angles, such that the soil moisture changes are negligible between the two acquisitions.
The relationship between broiler breast meat color and pH, moisture content, water-holding capacity (WHC), and emulsification capacity (EC) was investigated. In each of three replicate trials, fillets were collected from three different commercial processing plants according to breast meat lightness (L*) values as follows: lighter than normal (light, L* > 53), normal (48 < L* < 53), and darker ...
Previous estimates of land-atmosphere interaction (the impact of soil moisture on precipitation) have been limited by a lack of observational data and by the model dependence of computational estimates. To counter the second limitation, a dozen climate-modeling groups have recently performed the same highly controlled numerical experiment as part of a coordinated comparison project. This allows...
Bricks manufactured from dried sludge collected from an industrial wastewater treatment plant were investigated. Results of tests indicated that the sludge proportion and the firing temperature were the two key factors determining the brick quality. Increasing the sludge content results in a decrease of brick shrinkage, water absorption, and compressive strength. Results also showed that the br...
introduction: scientific evidence has demonstrated that consumption of high-fat foods has direct connection with increasing incidences of various diseases such as obesity, diabetes, hardening of the artery walls and blood pressure. thus, demand for low-fat foods has increasingly been promoted by health-conscious consumers. however, development of low-fat foods is challenging as fat makes a majo...
Pork loins (n = 72) were selected so that marbling scores would range from "practically devoid" to "abundant" in the longissimus muscle. Loin chops were cooked and rated by a trained six-member sensory panel. Physical and chemical characteristics were stratified according to marbling level (divided into 10 subclasses), muscle structure, shear force, overall palatability, and juiciness (each div...
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