Increasing interest in medicinal plants encourages the growers to consider extending their range of cultivated species. Acclimatization and adaptation species introduced for cultivation new areas remain a challenge modern agriculture. One first steps optimizing technology is determining plant phenology local conditions. Therefore, aim this research was provide standardized scale Agastache sp. a...

Soybean production chain is facing serious challenges for high quality seed and grain production. This paper proposes a simple method to select genotypes with tolerance excess moisture. The study was divided into three stages. Stage I consisted in plant standardization of maturity 25 seeding Passo Fundo-RS during 2013-2014 growing season 500 plants were harvested from each genotype at R7-R8 sta...

Experiments were conducted during January 2009 at CSIR-Institute of Himalayan Bioresource Technology, Palampur, (HP) India to study the effect of light and temperature on seed germination of important medicinal and aromatic plants viz., Stevia rebaudiana, Salvia sclarea and Tagetes minuta in sand and filter paper. The treatments comprised of two factors viz., light and temperature regimes under...

The aim of this research is to find a simple mathematical model due to sum of effective temperatures and rainfalls from second germination after spring pruning till the technological maturity of hop cones, in order to achieve reliable prognosis of alpha-acids content in hop cv. Aurora. After mathematical analyses of experimental data by Eurequa Formulize 0.96 Beta software 17 equations were off...

ABSTRACT: Seed priming was used in wheat seeds to increase germination characteristics and tolerance on stress exposure. Wheat seeds were treated with salicylic acid and gibberellin. After 8 days our results showed that, seed priming treatments significantly (p≤ 0.01) affected germination percentage, normality seedling percentage, germination index and seedling length. Seed priming with salicyl...

nowadays, in many rangelands, due to over grazing, and problems that some plantshave in germination, the rate of forage production is greatly reduced. so to take advantages ofthe benefits of such plants, it is necessary to identify and remove barriers of germination andestablishment of suitable plants. the present study was designed to investigate differenttreatments of breaking dormancy and st...

Orthodox seeds may present ditTerences in germination due to severa] reasons. Poor seed germination Iimits the use of different species for culture or p]ant breeding. In this work, we tested treatments for improving germination in two cultivars of common eggplant (Solanum melongena) and in six accessions of the related species S. macrocarpon, S. aethiopicum, and S. incanum. With the exception o...

There have been several outbreaks of food poisoning linked to the consumption of raw sprouts. The two most common pathogens associated with sprout consumption are Salmonella spp and verocyto-toxin producing Escherichia coli. During sprouting the warm, humid and nutrient rich conditions are ideal for bacterial growth. Pathogenic bacteria can infect seeds at very low numbers only to grow to dange...

taxus chinensis var. mairei is a rare and endangered medicinal plant species distributed in china. in order to promote fast propagation and preserve the natural resources, conditions for in vitro germination and seedling development of embryos of t. chinensis var. mairei from anhui or zhejiang were investigated. results showed that in vitro germination rate of excised embryos cultured under 14 ...

Coffee (Coffea arabica L.) seeds are sensitive to desiccation and oxidative stress during drying processes. We investigated the effect of drying and moisture levels on germination-related gene expressions associated with enzymatic systems that prevent oxidative stress in coffee seeds. Coffee seeds collected at physiological maturity were subjected to slow and quick drying to 40, 30, 20, and 12%...