نتایج جستجو برای: melon
تعداد نتایج: 3204 فیلتر نتایج به سال:
At least 14 ascorbate oxidase (AO) isoenzymes with isoelectric points in the range of pH 3 /10 have been identified and their expression profile studied in various Cucurbitaceae tissues and during development and ripening of melon fruit (Cucumis melo L. var. reticulatus). At least four acidic AO isoenzymes were mainly located in the apoplastic fraction, whereas 10 basic AO isoenzymes were found...
Fruit ripening and abscission are associated with an ethylene burst in several melon (Cucumis melo) genotypes. In cantaloupe as in other climacteric fruit, exogenous ethylene can prematurely induce abscission, ethylene production, and ripening. Melon genotypes without fruit abscission or without ethylene burst also exist and are, therefore, non-climacteric. In the nonabscising melon fruit PI 16...
We report the genome sequence of melon, an important horticultural crop worldwide. We assembled 375 Mb of the double-haploid line DHL92, representing 83.3% of the estimated melon genome. We predicted 27,427 protein-coding genes, which we analyzed by reconstructing 22,218 phylogenetic trees, allowing mapping of the orthology and paralogy relationships of sequenced plant genomes. We observed the ...
In a field study in Hawaii, color-marked protein-deprived and protein-fed female melon flies, Bactrocera cucurbitae Coquillett, were released within canopies of unsprayed sorghum plants (a nonhost of melon flies) outside of a border area of unsprayed or bait-sprayed sorghum plants or open space that surrounded cucumbers, a favored host of melon flies. Application of bait spray to sorghum or sug...
charcoal rot diseases of melon caused by macrophomina phaseolina is one of the most important diseases of melon occurring in regions with variable climate. reduction of yield of melon by this disease has been reported up to 100% in some of garmsar field. salinity which can cause the important trouble in plant metabolism and nutrition is present in semnan and garmsar areas. melon is susceptible ...
background: several studies reported the clinical features of ige-mediated hypersensitivity after ingestion of melon. melon allergy is a common ige-mediated fruit allergy in iran. this prompted us to investigate immunochemical and molecular properties of the major allergen in melon fruit, to compare the ige-binding capacity of the natural protein with the recombinant allergen, and to determine ...
A cDNA and genomic DNA encoding an abscisic acid responsive gene (ASR) homologue (Asr1) was isolated from an inodorus melon, Cucumis melo var. kuwata, cDNA and genomic library. The Asr1 gene showed the strongest fruit-specific expression and differential expression profiles during fruit development, which were expressed from a low copy gene. The promoter region of the Asr1 gene contained severa...
The inhibition effects seed and peel of melon on diphenolase activity of mashroom tyrosinase were investigated. The IC50 values and Ki values of seed and peel of melon were evaluated. increased the Km value and decreased the Vm value so it show mixed type inhibition on mushroom tyrosinase when L-DOPA was used as a substrate.
Efficient water resource management in relation to water use and crop yields is premised on the knowledge of plant resistance to water flow. However, such studies are limited and for most crops, the within plant resistance to water flow remains largely unknown. In this study, within plant resistance to water transport (hydraulic conductance) was monitored in tomato (Lycopersicum esculuntum) and...
Bitter melon (Momordica charantia L.) is a tropical fruit claimed to have medicinal properties associated with its content of phenolic compounds (TPC). The aim of the study was to compare water with several organic solvents (acetone, butanol, methanol and 80% ethanol) for its efficiency at extracting the TPC from freeze-dried bitter melon powder. The TPC of the extracts was measured using the F...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید