نتایج جستجو برای: melons

تعداد نتایج: 436  

Journal: :Genes 2023

Melon (Cucumis melo L.) is a protected crop in China with high economic value. Agrobacterium-mediated genetic transformation powerful tool to improve agronomic traits and obtain elite germplasm. However, current protocols melons are inefficient highly genotype-dependent. To melon, we tested different infiltration methods for transformation. Among these methods, micro-brushing sonication 20 s, f...

Journal: :Proceedings of the New Zealand Weed and Pest Control Conference 1986

Journal: :Euphytica 2021

Mangalore melon (Cucumis melo ssp. agrestis var. acidulus) is a non-dessert melon, extensively grown in the coastal districts of South India, but hardly known to rest World. Immature or mature fruits are used preparation delicious dishes such as vegetable stew, chutneys and curries. They appreciated for nutritional values, long shelf life biotic stress resistance. Seventy-nine accessions were c...

Journal: :Indian journal of medical microbiology 2006
R Malenie

Salmonella enteritidis may have been transmitted through the hands of the vendors or from those of vendors who sold egg products in the vicinity. Although raw eggs and egg products have been implicated in contamination with Salmonella enteritidis the ability of this pathogen to survive for up to 7-14 days on the surface of many fresh fruits as in melons have been reported. Since, people of almo...

حق پناه, مصطفی, دهستانی, علی, وفادار شام اسبی, فاطمه, گلکاری, صابر,

Abstract      Wild melon (Cucumis melo var. agrestis) commonly known as African melon grows in tropical and semi tropical regions of the world. It also known as a valuable medicinal plant has numerous pharmaceutical properties and is considered as a valuable germplasm in cultivated melons breeding. In the present study, genetic variation of sixteen wild melons, collected from Mazandaran provin...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2007
Jay K Varma Michael C Samuel Ruthanne Marcus Robert M Hoekstra Carlota Medus Suzanne Segler Bridget J Anderson Timothy F Jones Beletshachew Shiferaw Nicole Haubert Melanie Megginson Patrick V McCarthy Lewis Graves Thomas Van Gilder Frederick J Angulo

BACKGROUND Listeria monocytogenes has been estimated to cause >2500 illnesses and 500 deaths annually in the United States. Efforts to reduce foodborne listeriosis have focused on foods frequently implicated in outbreaks. Potential sources for L. monocytogenes infection not associated with outbreaks remain poorly understood. METHODS The Foodborne Diseases Active Surveillance Network conducts ...

Journal: :Journal of the Japanese Society for Horticultural Science 1989

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