A literature search and systematic review were conducted to present discuss the most recent research studies for past twenty years on application of non-thermal methods ensuring microbiological safety quality fish seafood. This presents principles reveals potential benefits high hydrostatic pressure processing (HHP), ultrasounds (US), atmospheric plasma (NTAP), pulsed electric fields (PEF), ele...

Microbiological safety assessment in food samples is often a cumbersome and time consuming task that has to be done in a regular basis in most food manufacturing facilities. Standard microbiological techniques for evaluating critical levels of bacteria take several days to yield results, thus the food products have to be withheld in the processing factories until the safety inspection is conclu...