نتایج جستجو برای: microbiological qualification

تعداد نتایج: 29102  

2007
Haijun Zhao

The prosperity of the Chinese financial market and the development of financial information technology have given rise to a new occupation, “online financial marketing”. However, in our higher education, no special course system for “online financial marketing” has been set up, and our vocational education also lacks a set of scientific vocational qualification standard for “online financial ma...

Journal: :Systems & Control Letters 2013
Sofia O. Lopes Fernando A. C. C. Fontes Maria do Rosário de Pinho

For optimal control problems involving ordinary differential equations and functional inequality state constraints, the maximum principle may degenerate, producing no useful information about minimizers. This is known as the degeneracy phenomenon. Several non-degenerate forms of the maximum principle, valid under different constraint qualifications, have been proposed in the literature. In this...

Journal: :shiraz journal of system management 0

most developed countries have already accepted ‘competency’ as the major factor in making management more competitive, therefore they have discovered the importance of qualification models and their application to cause human resources growth. consequently, their aim is to improve the qualification of their human resources, and to reach this end, considering different ways of assessing competen...

2006
Joanne Entwistle

The aim of this article is to examine the qualification and mediation of fashionable clothing by fashion buyers at Selfridges, London. The author examines the ‘active and reflexive role of economic agents in the qualification of products’ in their ‘habitual and routine’ working practices, describing how buyers are active in defining, shaping, transforming, qualifying and requalifiying products....

2008
L Gandossi A Eriksson

SUMMARY The European Network for Inspection and Qualification (ENIQ) is a utility driven network that works towards a harmonized European approach on reliable and effective in-service inspection (ISI). In particular, ENIQ task groups work on issues related to the qualification of ISI systems (task group on qualification, TGQ) and to risk-informed in-service inspection (RI-ISI) (task groups on r...

Journal: :The Quality Assurance Journal 2007

Journal: :iranian j. of fisheries science 2014
m.f gulhan a duran z selamoglu m.e erdemli

the purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (cyprinus carpio, linnaeus 1758) exposed to arsenic. a sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. biochemical parameters [ph, lactic acid, total volatile basic nitrogen (tvb-...

Journal: :archives of hygiene sciences 0
zainab sadeghi dehkordi department of pathobiology, faculty of veterinary science, bu-ali sina university, hamedan, iran. behnaz bazargani-gilani department of food hygiene and quality control, faculty of veterinary science, bu-ali sina university, hamedan, iran. samira salari research center for tropical and infectious diseases, kerman university of medical sciences, kerman, iran.

background & aims of the study: wheat flour makes the basic component of bread. thus, evaluating its quality plays an important role in public health. this paper focused on the physicochemical and microbial analysis of all bread flour types, used in the bakeries of hamedan, iran during 2015-2016. materials & methods: all bread flour types such as barbari, lavash, sangak and tafton bread flours ...

Journal: :journal of pharmaceutical and health sciences 0
tayyebeh sarlak 1. department of food science & technology, faculty of advanced sciences & technology, pharmaceutical sciences branch, islamic azad university, tehran, iran (iaups) maryam moslehisahd department of food science and technology, safadasht branch, islamic azad university, tehran, iran ([email protected]) behrouz akbari-adergani 3. food and drug laboratory research center, food and drug organization, ministry of health and medical education, tehran, iran maryam salami department of food science and engineering, college of agriculture and natural resources, university of tehran , karaj campus, karaj, iran

the aim of this study was to investigate the effects of starters and storage temperature (4 ºc, 25 ºc) onmicrobiological and physicochemical properties, volatile compounds and sensory evaluation of kefir.kefirs produced by kfa and chr. hansen starters were stored at 4 ºc and 25 ºc for 40 days. ph andacidity at 4 ºc did not change (p ≥ 0.05), while at 25 ºc ph and total solid decreased as well a...

Journal: :Computational Intelligence 1998
John L. Pollock

A rational agent (artificial or otherwise) residing in a complex changing environment must gather information perceptually, update that information as the world changes, and combine that information with causal information to reason about the changing world. Using the system of defeasible reasoning that is incorporated into the OSCAR architecture for rational agents, a set of reason-schemas is ...

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