نتایج جستجو برای: micronutrient

تعداد نتایج: 5995  

2018
Matthew G Engel Hua J Kern J Thomas Brenna Susan H Mitmesser

Weight-loss diets restrict intakes of energy and macronutrients but overlook micronutrient profiles. Commercial diet plans may provide insufficient micronutrients. We analyzed nutrient profiles of three plans and compared their micronutrient sufficiency to Dietary Reference Intakes (DRIs) for male U.S. adults. Hypocaloric vegan (Eat to Live-Vegan, Aggressive Weight Loss; ETL-VAWL), high-animal-...

Journal: :journal of plant molecular breeding 2014
namdar moradi hedieh badakhshan hadi mohammadzadeh mohammadreza zakeri ghader mirzaghaderi

iron is one of the most important nutrients in the human diet. according to the high consumption of staple foods such as wheat, the deficiency of iron in these crops would lead to nutritional disorders and related complications. to identify microsatellite markers associated with wheat grain iron content,38iranian prevalent wheat genotypes were assessed using 30 pairs of genomic and est microsat...

Journal: :journal of crop nutrition science 0
ahmad estaji department of horticulture sciences, faculty of agriculture, valiasr university, rafsanjan, iran. hamid reza rousta department of horticulture sciences, faculty of agriculture, valiasr university, rafsanjan, iran. mohammad reza mir kahnooj department of horticulture sciences, jiroft branch, islamic azad university, jiroft, iran.

this study aimed at evaluating some quantitative and qualitative properties of potato as one of the main commercial products in iran. to this end, a split plot experiment on the basis of randomized complete bloke design with silicone and iron was carried out in jiroft as one of the commercial area of planting potatoes. the main factor included different levels of silicon (0, 10, 20, 30 mm.l-1) ...

Journal: :The British journal of nutrition 2009
Sigrid Gibson Alison Boyd

Added sugars are often viewed as 'empty calories', negatively impacting micronutrient intakes, yet reviews consider the evidence inconclusive. This study aimed to quantify associations between dietary added sugars (as a percentage of energy) and micronutrient intake and biochemical status in the National Diet and Nutrition Survey. Using data from 1688 British children aged 4-18 years who comple...

Journal: :Public health nutrition 2014
Romana Novaković Adriënne Cavelaars Anouk Geelen Marina Nikolić Iris Iglesia Altaba Blanca Roman Viñas Joy Ngo Mana Golsorkhi Marisol Warthon Medina Anna Brzozowska Anna Szczecinska Diederik de Cock Greet Vansant Marianne Renkema Lluís Serra Majem Luis Aznar Moreno Maria Glibetić Mirjana Gurinović Pieter van't Veer Lisette C P G M de Groot

OBJECTIVE To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B12, Fe, Zn and iodine for intake and status; and vitamin C, vitamin D, Ca, Se and Cu for intake. DESIGN MEDLINE and Embase databases were searched to collect original studies that: (i) were ...

2015
Mary K Horan Ciara A McGowan Eileen R Gibney Jean M Donnelly Fionnuala M McAuliffe

BACKGROUND Micronutrients are necessary for fetal growth. However increasingly pregnant women are nutritionally replete and little is known about the effect of maternal micronutrient intakes on fetal adiposity in mothers with increased BMI. The aim of this study was to examine the association of maternal dietary micronutrient intake with neonatal size and adiposity in a cohort at risk of macros...

Journal: :Journal of child and adolescent psychopharmacology 2010
Lewis Mehl-Madrona Brenda Leung Carla Kennedy Sarah Paul Bonnie J Kaplan

Autism spectrum disorder (ASD) is often accompanied by self-injurious behavior (SIB), aggression, and tantrums, symptoms that have reportedly improved with micronutrient (vitamins and minerals) treatment. The current study took advantage of naturally occurring differences in parental preferences for treatment approaches. The micronutrient group asked for treatment without pharmaceuticals (n = 4...

Journal: :Obesity surgery 2014
Tânia Mercachita Zélia Santos Jorge Limão Elisabete Carolino Lino Mendes

BACKGROUND Bariatric surgery is indicated as the most effective treatment for morbid obesity; the Roux-en-Y gastric bypass (RYGB) is considered the procedure of choice. However, nutritional deficiency may occur in the postoperative period as a result of reduced gastric capacity and change in nutrients absorption in the gastrointestinal tract. The prescription of vitamin and mineral supplementat...

2017
Karla Vilaça Martins Durval Dourado-Neto Klaus Reichardt Quirijn de Jong van Lier José Laércio Favarin Felipe Fadel Sartori Guilherme Felisberto Simone da Costa Mello

The improvement of agronomic practices and the use of high technology in field crops contributes for significant increases in maize productivity, and may have altered the dynamics of nutrient uptake and partition by the plant. Official recommendations for fertilizer applications to the maize crop in Brazil and in many countries are based on critical soil nutrient contents and are relatively out...

Journal: :The Journal of nutrition 2009
Davidson H Hamer Fernando Sempértegui Bertha Estrella Katherine L Tucker Alicia Rodríguez Josefina Egas Gerard E Dallal Jacob Selhub Jeffrey K Griffiths Simin Nikbin Meydani

The proportion of the Latin American population above age 65 y is expected to rise substantially. To better define the prevalence of infectious diseases and micronutrient deficiencies, assess immunological status, and evaluate associations between nutritional status and infection, we performed a cross-sectional study of elderly Ecuadorians in a low-income peri-urban community in Quito, Ecuador....

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