In this study, microwave-assisted extraction was applied for pectin extraction from the dried orange peel and Box-Behnken response surface design was used to study and optimize the effects of processing variables (microwave power, irradiation time, pH and solid-liquid ratio) on the yield of pectin. The amount of pectin extracted increased with increasing microwave power, while it reduces as the...

introduction: in recent years, much attention has been focused on agricultural wastes especially those containing phenolic compounds with natural antioxidant properties. one of these sources is the green husks of walnuts. the contents of phenolic compounds of plants are influenced under various factors including genetic factors, agricultural varieties and the species, climate and extraction pro...

Deep eutectic solvents (DESs) have attracted significant attention as a promising green media. In this work, twenty-five kinds of benign choline chloride-based DESs with microwave-assisted methods were applied to quickly extract active components from Radix Salviae miltiorrhizae. The extraction factors, including temperature, time, power of microwave, and solid/liquid ratio, were investigated s...

Present study was based upon the phytochemical screening, antimicrobial and antithrombotic potential of a traditional herb Spharenthus indicus (commonly called East Indian globe thistle). A range of solvents from non-polar to polar (n-hexane, ethyl acetate, methanol) were used to attained the extract by employing conventional and modern methods of extraction like orbital shaker assisted extract...

We use conventional, microwave and ultrasound assisted sequential extraction, of defined time and power, techniques for extractions of Cd, Cu, Cr, Ni, Pb and Zn in sediments and certified material. We did not change the conditions of extractions through steps, cause we what to see is there difference in extraction results for the certified material and sediments. We use lower powers and time fr...

Carotenoids are red, orange and yellow pigments, which are widely distributed in fruit and vegetables. The aim of this research is to investigate the effect of conventional, high pressure and microwave cooking on the concentrations of β-carotene in carrot and sweet corn. Raw carrots were washed, peeled and diced to a uniform size and then frozen at -70°C. Sweet corn was also provided in a simil...

The commercial reality of bioactive compounds and oil production from microalgal species is constrained by the high cost of production. Downstream processing, which includes harvesting and extraction, can account for 70-80% of the total cost of production. Consequently, from an economic perspective extraction technologies need to be improved. Microalgal cells are difficult to disrupt due to pol...

In the present study, microwave-assisted extraction was first employed to extract the phycobiliproteins of Porphyridium purpureum (Pp). Freeze-dried Pp cells were subjected to microwave-assisted extraction (MAE) to extract phycoerythin (PE), phycocyanin (PC), and allophycocyanin (APC). MAE combined reproducibility and high extraction yields and allowed a 180- to 1,080-fold reduction of the extr...

This study concerns the transformation of maritime pine (Pinus pinaster) sawdust waste into potentially novel products through isolation of volatile compounds in the form of valuable oil. Different techniques, namely, turbohydrodistillation (THD), solvent-free microwave extraction (SFME), microwave hydrodiffusion and gravity (MHG), and ultrasound-assisted extraction (UAE) were tested. These dif...

Porous agar materials have been prepared from marine macroalgae species using a simple microwave-assisted extraction/drying methodology, providing a new family of polysaccharide derived porous solids. The microwave-assisted extraction allows a more efficient and less time-consuming extraction of the polysaccharide compared to conventional extraction protocols based on conventional heating. DRIF...