This study aimed to evaluate the milk clotting capacity (MCA), and caseinolytic activity (CA) of crude coagulant from stomachs adult rabbits (RC), their influence on composition, proteolysis, texture type Prato cheese. We tested two ways for salting abomasum three levels pH times enzyme activation. The presence enzymes in RC was assayed by SDS-PAGE. effects milk’s temperature RC’s water-holding...
