Today, researches have shown that the best and most effective way to reduce the incidence of disorders related to pesticides and prevent their transfer to the milk and other animal products is the application of adsorbents or bonding compounds. This study aimed to investigate the effects of different toxin adsorbents (Mycofix-Plus, Bio-Tox, Bio-Acid) on the amount of diazinon residues in grape ...

Aflatoxins are a group of mycotoxins produced by certain species of Aspergillus. These molds grow on a variety of food and feed commodities and produce aflatoxins under appropriate temperature and humidity (Jay et al., 2005). Aflatoxin B1 (AFB1) is the most potent hepatocarcinogen of this group of mycotoxins. Aflatoxin M1 (AFM1) is a hydroxylated metabolite of AFB1 and is secreted in the milk o...

Functional foods present great promise for future developments in human nutrition. In the fermented dairy products, milk proteins serve as an important source of a range of bioactive peptides encrypted within the sequence of the native proteins and thus be released by proteolysis. From the bioactive peptides detected in dairy products, is inhibitors of angiotensin I-converting enzyme (ACE), whi...

OBJECTIVE To evaluate the current status of dietary intakes in early pubertal girls with a special focus on milk products. DESIGN Cross-sectional data using 3-day food records. SUBJECTS Eight hundred and sixty girls, aged 10-12 years, at Tanner maturation stage I-III. RESULTS The mean consumption of milk products (620 g day(-1)) was similar to that of a Finnish study in the 1980s, while t...

This is a population-based cross-sectional study to evaluate the frequency of consumption of dairy products by adults and the elderly in Pelotas in the state of Rio Grande do Sul, in accordance with demographic, social and economic characteristics. Frequency of dairy product consumption was obtained by means of a questionnaire containing short, straightforward questions. Information about the t...

In 2002, a special study was initiated on the additional collection of total beta-activity measurements in milk, milk products, and leafy vegetables conducted in Belarus in April through June 1986 after the Chernobyl accident with subsequent analysis and assessment of the I specific activity. This study is conducted in the framework of a long-term epidemiological study of thyroid diseases among...

• Several studies indicate that regular intake of milk products cultured with probiotic bacteria can help keep the skin hydrated, robust, and healthy looking. • The effects of cultured milk products on skin health are thought to involve crosstalk between the gastrointestinal and immune systems. • Proposed mechanisms for the effects include suppression of gut phenols, release of bioactive milk p...