نتایج جستجو برای: milk residues

تعداد نتایج: 157303  

2014
Wim Reybroeck Matthias De Vleeschouwer Sophie Marchand Davy Sinnaeve Kim Heylen Jan De Block Annemieke Madder José C. Martins Marc Heyndrickx

Two Pseudomonas strains, identified as closely related to Pseudomonas tolaasii, were isolated from milk of a farm with frequent false-positive Delvotest results for screening putative antibiotic residues in raw milk executed as part of the regulatory quality programme. Growth at 5 to 7°C of these isolates in milk resulted in high lipolysis and the production of bacterial inhibitors. The two mai...

Journal: :Applied and environmental microbiology 1997
E D'Haese H J Nelis W Reybroeck

Low levels of tetracyclines found as residues in milk inhibited the biosynthesis of beta-galactosidase in Escherichia coli. To produce the same effect, other antibacterials had to occur in concentrations that were more than 10-fold higher. This relative selectivity was exploited for the development of a screening test for tetracyclines in milk based on a chemiluminometric assay of beta-galactos...

Journal: :Bosnian journal of basic medical sciences 2014
Nihad Fejzic Muris Begagic Sabina Šerić-Haračić Muhamed Smajlovic

Beta lactam antibiotics are widely used in therapy of cattle, particularly for the treatment of mastitis.  Over 95% of residue testing in dairies in Bosnia and Herzegovina is for Beta lactams. The aim of this paper is to compare the efficacy of three most common screening tests for Beta lactam residues in cow's milk in our country. The tests used in the study are SNAP β Lactam test (Idexx), Ros...

2010
Diefy A. Salem Maher M. Ahmed

A total of fifty-four human breast milk samples were collected from Pediatric Department of Assiut University Hospital from lactating mothers during January-August, 2001. The samples were analyzed for organochlorine pesticide residues by using gas chromatography-electron capture detector (GC-ECD). The results revealed that all detected organochlorine residue levels were markedly lower in compar...

Journal: :Analytica chimica acta 2009
Jemma Keegan Michelle Whelan Martin Danaher Steven Crooks Regina Sayers Aniello Anastasio Christopher Elliott David Brandon Ambrose Furey Richard O'Kennedy

A surface plasmon resonance (SPR) biosensor screening assay was developed and validated to detect 11 benzimidazole carbamate (BZT) veterinary drug residues in milk. The polyclonal antibody used was raised in sheep against a methyl 5(6)-[(carboxypentyl)-thio]-2-benzimidazole carbamate protein conjugate. A sample preparation procedure was developed using a modified QuEChERS method. BZT residues w...

Journal: :Environmental Health Perspectives 1978
G F Fries G S Marrow R M Cook

Cows fed a constant amount of polybrominated biphenyl (PBB) reached a steady-state concentration in milk fat within 30 days. This concentration was approximately four times the concentration in the total diet. When feeding of PBB was stopped, the concentration in milk was adequately described as a sum of two first-order elimination rates. Biological half-life in environmentally contaminated cow...

Journal: :Revista Brasileira de Saúde e Produção Animal 2019

Journal: :Czech Journal of Food Sciences 2011

Journal: :Polish journal of veterinary sciences 2013
D Tsiboukis E Sazakli E Jelastopulu M Leotsinidis

Anthelmintics, such as benzimidazoles and probenzimidazoles, are veterinary drugs used against endoparasites in food producing animals. A number of these drugs are considered responsible for embryotoxicity and teratogenicity. The residue levels of Albendazole, Febantel, Fenbendazole, Mebendazole and some of their metabolites (Albendazole sulphoxide, Albendazole sulphone, Fenbendazole sulfone) w...

Journal: :veterinary research forum 2015
ladan mansouri-najand zeinab rezaii

milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. this study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. according to the following conducted experiments, the milk was divided into two standard and non-standard groups. then, effect of risk factors on making the samples non-s...

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