The present study examines the trade performance of millets, competitiveness and their impact on country’s growth in agriculture sector. Empirical findings revealed that Indian millet exports contributed significantly to global basket from year 2000–2020 had a huge potential international market. During 2011–2020, India’s major exporting partners were neighbouring countries, i.e. Pakistan, Viet...

Global population growth necessitates addressing food and health issues caused by an imbalanced diet of high-calorie fast foods. The so-called universal diseases the modern day include with obesity, diabetes, cardiac arrests, porous bones, depression, others. There are a tonne cereal options that tasty, affordable, but unhealthful. People today place high value on their health. In age pandemics...

Kodo and little millet (Kutki) have a variety of phytochemical constituents including derivatives hydroxybenzoic acid hydroxycinnamic acids, myricetin, catechin, luteolin, apigenin, daidzein, naringenin, kaempferol, quercetin with vast health benefits thus can be utilized as functional food ingredients. Millet-based foods their products physiological health-promoting impacts, notably antidiabet...

Agriculture has seen significant development in the last ten years, but it is also struggling with issues like starvation, malnutrition and climate change world. Millet crops from flowering plants of cereals belonging to family Poaceae or Gramineae (herbs). Millets are climate-smart that achieve nutritional security, develop sustainable diets, provide multiple health benefits, promote productio...

Abiotic stresses such as drought, heat, cold, nutrient deficiency, excess salt and hazardous metals can hamper plantgrowth development. Intensive agriculture of only a few major staple food crops that are sensitive intolerant to environmental has led an agrarian crisis. On the other hand, nutritionally rich, gluten free stress tolerant plants like millets neglected underutilized. Millets sustai...

This article examines the opportunities for using several forms of modern biotechnology to improve orphan crops in developing countries. These crops, including tef, millets, cowpea, and indigenous vegetables, fruits, roots, and tubers, tend to be locally important, but receive little public or private investment. Recent advances in the fields of genetics and genomics provide a more unified unde...

The productivity of the rice and wheat farming system is now fast approaching stability, in spite fact that green revolution assisted India becoming self-sufficient. To introduce traditional grains are both nutrient-dense environmentally sustainable, agricultural diversification necessary. Security food nourishment for everyone must be ensured. However, getting there really difficult. Data read...