نتایج جستجو برای: minced
تعداد نتایج: 1205 فیلتر نتایج به سال:
The potential of extracts prepared from seeds of three citrus species (orange, lemon and grapefruit) to stabilize lipid oxidation of cooked and raw broiler meat under refrigeration storage was evaluated and compared with butylated hydroxyl anisole (BHA), a synthetic antioxidant. The citrus seed extracts were separately applied at a rate of 1.5% of the weight of the meat. There was a negative co...
Purpose: The Scomber japonicas (Chub mackerel) is one of the popular marine fish species used in canning industry yet production tail off cuts during process considered as a waste leaving significant loss to manufacturer. present study was focused on development ready eat paste using chub mackerel cuts.Research Method: Fish prepared three (03) different recipes. Minced were incorporated at 63.5...
Multiple regeneration from axolotl limb stumps bearing cross-transplanted minced muscle regenerates.
Flexor and extensor muscles in the upper arms of axolotls were minced and cross-transplanted. The limbs were amputated 5 and 30 days after mincing. In each experiment a high percentage of the regenerates consisted of multiple limbs. This demonstrates that the morphogenetic information which produces multiple regenerates after the cross-transplantation of limb stump muscle is stable enough to be...
We report an ongoing, protracted and geographically dispersed outbreak of haemolytic uraemic syndrome (HUS) and gastroenteritis in Germany, involving 30 cases since December 2016. The outbreak was caused by the sorbitol-fermenting immotile variant of Shiga toxin-producing (STEC) Escherichia coli O157. Molecular typing revealed close relatedness between isolates from 14 cases. One HUS patient di...
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