The chemical composition of the essential oils of Salvia africana L., Salvia elegans Vahl, Salvia greggii A. Gray, Salvia mellifera Green and Salvia munzii Epling, cultivated in Eboli (Salerno, Southern Italy), was studied by means of GC and GC-MS analyses. In all, 88 compounds were identified, 54 for S. africana, accounting for 95.4% of the total oil, 55 for S. elegans (92.9%), 50 for S. gregg...

  Background: Essential oils and various extracts from plant are of great interests in the industry and scientific research.   Objective: This study was designed to examine the chemical composition of essential oil and of Echinophora platyloba from Iran.   Method: The chemical composition of the hydrodistilled essential oil of the air-dried aerial parts of Echinophora platyloba growing wild in ...

Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe unripe fruits P. terebinthus were investigated. C amounts 63.2 15.4 mg/100g, respectively. The main compounds are rutin, syringic acid, gallic acid. It was determined that the inhibitor activities in 0.136 mg/mL 2.14 mg/mL. In all free radical scavenging (DPPH ABTS)...

A virtual screening analysis of our library of phytochemical structures with dengue virus protein targets has been carried out using a molecular docking approach. A total of 2194 plant-derived secondary metabolites have been docked. This molecule set comprised of 290 alkaloids (68 indole alkaloids, 153 isoquinoline alkaloids, 5 quinoline alkaloids, 13 piperidine alkaloids, 14 steroidal alkaloid...

Essential oils composition of the aerial parts of Artemisia nilagirica (Clarke) Pamp. var. septentrionalis Pamp. in different seasons viz. spring, summer, rainy, autumn and winter seasons under foot hills agroclimatic conditions of western Himalaya were analyzed and compared by GC–FID and GC–MS. Essential oils were mainly composed of monoterpenoids (59.0%-77.3%) and sesquiterpenoids (15.7%-31.6...

Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of 18 major monoterpenoids in a...

The transcription factor, nuclear factor kappa B (NF-kB) is one of the principal inducible protein in mammals known to control the gene expression in many critical physiological responses such as oxidative stress, inflammation etc. and has been shown to play an important role in the pathogenesis of cancer. Terpenoids are major constituents present in nutritionally used fruits, vegetables and di...

The chemical composition of the essential oils of Melaleuca armillaris Sm., Melaleuca styphelioides Sm. and Melaleuca acuminata F. Muell., collected in Tunisia, was studied by means of GC and GC-MS analysis. In all, 46 compounds were identified, 38 for M. armillaris, 20 for M. acuminata and eight for M. styphelioides, respectively. The presence of a sesquiterpenic fraction (52.2%) characterized...