نتایج جستجو برای: mushroom compost
تعداد نتایج: 14152 فیلتر نتایج به سال:
Volvariella volvacea, the edible straw mushroom, is a highly nutritious food source that is widely cultivated on a commercial scale in many parts of Asia using agricultural wastes (rice straw, cotton wastes) as growth substrates. However, developments in V. volvacea cultivation have been limited due to a low biological efficiency (i.e. conversion of growth substrate to mushroom fruit bodies), s...
ruffling is a practice through which the mycelia containing casing soil will be thoroughly mixed. to evaluate the effects of ruffling of different casing soils in button mushroom production, an experiment was conducted comprised of three levels of ruffling; no ruffling, deep ruffling vs. superficial scratch and eight different types of casing soils, namely: holland peat (c1), north peat (c2), s...
The research was carried out in a mushroom farm, College of Agriculture, Tikrit University, five microelements were tested, namely, iron, manganese, molybdenum, Zinc and boron, combination these elements, addition biological agent, Pseudomonas fluva, to control the brown blotch disease caused by pathogenic bacteria tolaasii on edible Agaricus bisporus. results showed that all treatments micro-e...
Changes in physical and chemical characteristics of an organic waste (tomato crop waste) throughout composting (COM), vermicomposting (VER) and the combination of both processes (C+V) were assessed at five selected stages. COM consisted of a combination of the static Rutgers system with forced aeration and pile turning. For VER Eisenia worms were fed with the raw material. For C+V pre-composted...
The present investigation was carried out under open field conditions during the year 2018-19 to ascertain influence of spent mushroom compost, biofertilizers and foliar application water soluble fertilizer, Mono Potassium Phosphate (MKP) on flower yield economics French marigold ‘Local’. results revealed that overall cost cultivation as well production significantly influenced by various Integ...
Green Moldresponsible for the reduction in yield of Ganoderma mushroom, a higher temperature were isolated and identified. Based on symptomatology morphological characteristics green moldthe pathogen was identified as Trichoderma atroviride showing an incidence 68.9 -70 percent, respectively. The studies conducted under vitro conditions indicated efficacy Bavistin (0.1%, 0.05%, 0.025%), Antraco...
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