Empty fruit bunches (tankos) are a by-product, which is equal to the amount of CPO, 23%. Several attempts have been made utilize tankos as growing medium for mushroom, but these efforts not optimal. This because they only take edible mushroom product once, even though waste still has potential next well compost. The purpose study was determine effect new EFB, EFB that used and twice (used I II)...

One of the newest technologies for storing agricultural products is the biodegradable packagingmethod, in which certain materials are utilized on a nano scale. Edible mushroom is a nutritious agriculturalproduct which can be considered a food source as well as having medicinal applications while having a shortshelf life after harvesting. In this study, the mushroom was packaged in polylactic ac...

Utilization organic fertilizers is one of the efforts from agricultural sector to preserve environment. The application fertilizer not only reduces use inorganic but also accumulation waste and increases quality crop yields at right dose type. This study utilizes substrate straw mushroom growing media as a mixture plant medium for Tobacco. used made liquid coffee waste, cow urine, goat Kipahit ...

Phylogenetically conserved brain centers known as mushroom bodies are implicated in insect associative learning and in several other aspects of insect behavior. Kenyon cells, the intrinsic neurons of mushroom bodies, have been generally considered to be disposed as homogenous arrays. Such a simple picture imposes constraints on interpreting the diverse behavioral and computational properties th...

BACKGROUND The mushroom bodies of the insect brain play an important role in olfactory processing, associative learning and memory. The mushroom bodies show odor-specific spatial patterns of activity and are also influenced by visual stimuli. METHODOLOGY/PRINCIPAL FINDINGS Functional imaging was used to investigate changes in the in vivo responses of the mushroom body of the hawkmoth Manduca ...

Agro-industrial wastes such as sugarcane bagasse, wheat bran, rice bran, corn cob and wheat straw are cheapest and abundantly available natural carbon sources. The present study was aimed to production of amylase and xylanase simultaneously using agro-industrial waste as the sole carbon source. Seven thermophilic strains of actinomycete were isolated from the mushroom compost. Among of these, s...

Growing concerns regarding the impact of the accumulation of plastic waste over several decades on the environmental have led to the development of biodegradable plastic. These plastics can be degraded by microorganisms and absorbed by the environment and are therefore gaining public support as a possible alternative to petroleum-derived plastics. Among the developed biodegradable plastics, oxo...