Mycobacterium tuberculosis is the etiological agent of tuberculosis. The World Health Organization has estimated that 8 million of people develop active TB every year and the situation is complicated by an increase of Mycobacterium tuberculosis strains resistant to drugs used in antitubercular therapy: MDR and XDR-TB. Myrtle leaf extracts, used as an antiseptic in Sardinian traditional medicine...

The antifungal properties of some commercial plant waters obtained as side products in producing distilled oils were investigated. Paper disc samples were impregnated with various plant waters and exposed to wood decay fungi for 3 months in Petri dishes. Ten types of plant water (Laurus nobilis, Calluna vulgaris, Lavandula stoechas, Thymus vulgaris, Myrtus communis, Eucalyptus globulus, Mentha ...

Introduction: Exposure to ionizing radiation can be through direct hit or water radiolysis lead to oxidation in biological systems. In this study, the protective effect of Myrtus Communis aqueous extract on structural changes and oxidative stress in red blood cells and plasma proteins was examined after receipt of ionizing radiation. Materials and Methods: wis...

two-spotted spider mite, tetranychus urticae koch (acari: tetranychidae), is one of the most injurious pests of fruits, vegetables and ornamental plants worldwide, both outdoor and indoors. currently the main method of control of this pest is through application of pesticides which is mostly accompanied by the resistance of the pest against pesticide(s). the resurgence of resistant mite populat...

pseudomonas aeruginosa is an important opportunistic pathogen causing widespread infections by numerous virulence factors. increasing resistance to antibiotics makes the pseudomonas infections treatment further difficult. the purpose of this study was to evaluate antimicrobial characteristics of essential oils from matricaria chamomilla, artemisia persica, zataria multiflora, myrtus communis, r...

Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agents and spices, as dietary supplements and in cosmetics and aromatherapy. The plants are usually collected from wild stands, inducing a depletion of the natural habitat. Therefore, micropropagation of these aromatic plants can play a role in the protection of the natural ecosystem, can guarantee a...