نتایج جستجو برای: nasocomial bacteria

تعداد نتایج: 180295  

Journal: :avicenna journal of phytomedicine 0
murtada ahmed oshi department of pharmaceutical technology, faculty of pharmacy, omdurman islamic university, omdurman, sudan abdelkarim mohmmed abdelkarim department of pharmaceutical technology, faculty of pharmacy, omdurman islamic university, omdurman, sudan

objective: tribes in nubia mountains regions of sudan used monechma ciliatum seeds for common cold and other chest allergic conditions as a traditional medicine. the aim of this paper is to validate this traditional practice scientifically. materials and methods: monechma ciliatum seeds were screened for major phytochemical groups using standard methods. different extracts were bioassayed in- v...

Journal: :anesthesiology and pain medicine 0
mansoor soltanzadeh deqqrtment of anesthesiology, ahvaz jundishapur university of medical sciences, iran +98-6113743017, [email protected]; deqqrtment of anesthesiology, ahvaz jundishapur university of medical sciences, iran +98-6113743017, [email protected] ahmad ebadi deqqrtment of anesthesiology, ahvaz jundishapur university of medical sciences, iran +98-6113743017, [email protected]

background in some hospitals, urinalysis is done routinely for all patients scheduled for cardiac surgery. occasionally pyuria or bacteria is reported in the microscopic urinalysis of these patients that are clinically asymptomatic for urinary tract infections. objectives we were seeking answer to this question: is the presence of a different number of bacteria in preoperative microscopic urina...

Journal: :medical journal of islamic republic of iran 0
farrokh a. nakhdjavani from the department of microbiology, medical science faculty, tarbiat modarres university, tehran nasrin moazami , the department of biotechnology, iranian research organization for science and technology, p.o. box 15815-3338, tehran hassan lamea the food science and technology center, postgraduate and advanced research branch, islamic azad university, p.o. box 19395-1775, tehran, islamic republic of iran.

71 samples of milk and dairy products were collected from 18 cities throughout iran. 93 strains of lactic acid bacteria (lab) were isolated and assayed against four opportunistic patho gens including e. coli, proteus and klebsiella as gram-negative and s. aureus as a gram-positive organism. all indicators (organisms) were hospital strains. among isolated bacteria, lactobacilli (37 isolates) had...

Journal: :international journal of environmental research 0
b. lalevic university of belgrade, faculty of agriculture, 11080 belgrade-zemun, serbia v. raicevic university of belgrade, faculty of agriculture, 11080 belgrade-zemun, serbia d. kikovic faculty of natural sciences, 38220 kosovska mitrovica, serbia l. jovanovic educons university, 21208 sremska kamenica, serbia g. surlan-momirovic university of belgrade, faculty of agriculture, 11080 belgrade-zemun, serbia j. jovic institute for plant protection and environment 11080 belgrade-zemun, serbia a.r. talaie

methyl tertiary butyl ether (mtbe) belongs to the group of gasoline oxygenates and persistent environment contaminants, and shows potential for biodegradation in aerobic and anaerobic conditions, through application of pure microbial cultures. presented research shows that indigenous bacterial isolates 6sy and 24p, selected from oil hydrocarbons-contaminated environments, were capable of utiliz...

Journal: :international journal of environmental research 2011
b. lalevic v. raicevic d. kikovic l. jovanovic g. surlan-momirovic

methyl tertiary butyl ether (mtbe) belongs to the group of gasoline oxygenates and persistent environment contaminants, and shows potential for biodegradation in aerobic and anaerobic conditions, through application of pure microbial cultures. presented research shows that indigenous bacterial isolates 6sy and 24p, selected from oil hydrocarbons-contaminated environments, were capable of utili...

Journal: :iranian journal of veterinary research 2012
f. bagherzadeh kasmani m.a. karimi torshizi a.a. allameh f. shariatmadari

this study was carried out to examine aflatoxin b1 (afb1) removal ability of four strains of lactic acidbacteria (lab). three indigenous (lactobacillus rhamnosus tmu094, lactobacillus fermentum tmu121and pedioccus pentosaceus tmu457) and a non-indigenous (labacillus rhamnosus ptcc1637) isolateswere studied. the strains were incubated with (afb1) at different time. the toxin residual in the supe...

Journal: :iranian journal of veterinary research 2014
s. roushan zadeh m. h. eskandari s. s. shekarforoush a. hosseini

morphological, biochemical and molecular characteristics were studied to identify dominant lactic acid bacteria (lab), isolated from traditional yoghurts produced by tribes of iran. from 60 yoghurt samples, a total of 137 lab isolates were determined, in which 66 and 71 were identified as lactic acid cocci and bacilli, respectively. biochemical tests showed the occurrence of 9.76% mesophilic ho...

Journal: :مجله بین المللی زیست و زیست پزشکی 0
galia amirbozorgi department of food science and technology, ayatollah amoli branch, islamic azad university, amol, iran hamidreza samadlouie department of food science and technology, faculty of agriculture, shahrood university of technology, shahrood, iran ahmad shahidi department of food science and technology, ayatollah amoli branch, islamic azad university, amol, iran

the lactic acid bacteria (lab) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection.  this study aimed to isolate, identify, and biologically characterize probiotic lab strains from iranian traditional dairy products. a total of 2...

Journal: :journal of agricultural science and technology 0
f. dastmalchi department of food science and technology, faculty of food industry and agriculture, standard research institute (sri), karaj, islamic republic of iran. s. h. razavi department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, postal code: 31585-11167, p. o. box 4111, karaj, islamic republic of iran. m. labbafi department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, postal code: 31585-11167, p. o. box 4111, karaj, islamic republic of iran. m. faraji department of food science and technology, faculty of food industry and agriculture, standard research institute (sri), karaj, islamic republic of iran.

acrylamide as a possible carcinogenic compound is known to produce in heated carbohydrate-rich food such as bread. in this study, the effect of the fermentation process by four lactic acid bacteria (lab) and yeaston an industrial scale, was studied on acrylamide reduction in bread. results showed that the flour specifications and the kind of microorganisms in the fermentation process are import...

Journal: :jundishapur journal of microbiology 0
bita bakhshi department of bacteriology, faculty of medical sciences, tarbiat modares university, tehran, ir iran; department of bacteriology, faculty of medical sciences, tarbiat modares university, jalal-ale-ahmad ave., tehran, ir iran. tel: +98-2182884558, fax: +98-2182884555 nazanin eftekhari department of biology, faculty of basic science, science and research branch, islamic azad university, tehran, ir iran mohammad reza pourshafie department of bacteriology, pasteur institute of iran, tehran, ir iran

background: integrons are the major reasons of multidrug resistance (mdr) among enteropathogenic bacteria. occurrence of horizontal gene transfer between integron-carrying microorganisms and other enteric bacteria may increase the rate of emergence of integron-associated antibiotic resistance. objectives: the objective of this study was to investigate class 1 integrons among members of enteropa...

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