نتایج جستجو برای: nature apple

تعداد نتایج: 333388  

2012
Wee L. Yee Michael W. Klaus Dong H. Cha Charles E. Linn Robert B. Goughnour Jeffrey L. Feder

The apple maggot fly, Rhagoletis pomonella (Walsh) (Diptera: Tephritidae), infests non-commercial apple (Malus domestica (Borkh.) Borkh.) and native black-fruited hawthorns (mostly Crataegus douglasii Lindl.) in central Washington, but little has been published on the abundance of the fly in this region. In this paper, the abundance of R. pomonella across different sites near apple-growing area...

2011
Ewa Jakubczyk Ewa Gondek Krzysztof Tambor

Foam-mat drying is an alternative method which enables the removal of water from high-sugar content juices and purees that are difficult to dry. The aim of this study was to investigate the effect of different foam-mat drying methods on some physical properties and aroma of apple puree powder. Apple puree was foamed with the addition of foaming agents. Foamed puree was dried as a layer using di...

Journal: :Applied and environmental microbiology 2009
Teresa M Bergholz Sivapriya Kailasan Vanaja Thomas S Whittam

Escherichia coli O157:H7 has caused serious outbreaks of food-borne illness via transmission in a variety of food vehicles, including unpasteurized apple juice, dried salami, and spinach. To understand how this pathogen responds to the multiple stresses of the food environment, we compared global transcription patterns before and after exposure to model apple juice. Transcriptomes of mid-expone...

Journal: :Journal of agricultural and food chemistry 2008
Sarah S Comstock Jason M Robotham Pallavi Tawde Harshal Kshirsagar Shridhar K Sathe Kenneth H Roux Suzanne S Teuber

Cashew apple juice has the potential to be a natural source of vitamin C and sugar in processed foods. The juice of the cashew apple is obtained by pressing the fleshy peduncle or receptacle, which forms a rounded apple that sits above the true fruit, the cashew nut. Cashew nut allergy is the second most commonly reported tree nut allergy in the United States. To determine if cashew apple juice...

Journal: :Journal of animal science 1969
T S Rumsey K P Bovard S M Shepherd B M Priode

D RIED apple pomace and apple pomace silage have been fed successfully to ruminants (Hills, 1902; Lindsey et al., 1921; Walton and Bidwell, 1923; Holdaway, 1925; Atkeson and Anderson, 1927; Knott et al., 1932; Perkins and Monroe, 1935). I t has replaced all of the roughage normally used for wintering beef cows (Burris and Priode, 1957). However, in the past, apple pomace has contained up to 40 ...

ژورنال: سنجش و ایمنی پرتو 2015

In this study, the dose rates in a gamma cell 220 device for apple were calculated by using MCNPX code in two states. In first state, apple uniformly fills the whole space of gamma cell. In second state, it was supposed that apples are spherical form that the empty space between them is filled by air. Generally, the results show that in both states the distributed dose rates are non-uniform. In...

2009
Gopaljee Jha Karnika Thakur Priyanka Thakur

Venturia inaequalis is the causal agent of apple scab, a devastating disease of apple. We outline several unique features of this pathogen which are useful for molecular genetics studies intended to understand plant-pathogen interactions. The pathogenicity mechanisms of the pathogen and overview of apple defense responses, monogenic and polygenic resistance, and their utilization in scab resist...

اله دو, پرویز, زرقی, حیدر, عدالتیان, محمدرضا, کرمانشاهی, حسن,

An experiment was carried out to evaluate the effect of addition various levels of apple vinegar (zero, 1 and 2%) in drinking water on growth performance, gastrointestinal tract organs chyme pH, ileal lactobacillus population and immune responses of broiler chickens. One hundred and sixty day old male Ross 308 broiler chicks were allotted in a completely randomized design with three treatments,...

2017
John Paul Ekwaru Arto Ohinmaa Bach Xuan Tran Solmaz Setayeshgar Jeffrey A Johnson Paul J Veugelers

BACKGROUND The Alberta Project Promoting active Living and healthy Eating in Schools (APPLE Schools) has been recognized as a "best practice" in preventing childhood obesity. To inform decision making on the economic implications of APPLE Schools and to justify investment, we evaluated the project's cost-effectiveness following a life-course approach. METHODS We developed a state transition m...

1999
Carol BIER C. BIER

Patterns in nature result from dynamic relationships of forces and constraints. What is analogous for patterns in art? Art is created by human hands motivated by inspiration and thought. It is the product of creativity and skill. Creativity is constrained by cognitive processes and skill by the limits of technology. Based upon the author’s studies of Oriental carpets, this paper suggests that p...

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