نتایج جستجو برای: nectarines

تعداد نتایج: 139  

2014
Elisa Vendramin Giorgio Pea Luca Dondini Igor Pacheco Maria Teresa Dettori Laura Gazza Simone Scalabrin Francesco Strozzi Stefano Tartarini Daniele Bassi Ignazio Verde Laura Rossini

Nectarines play a key role in peach industry; the fuzzless skin has implications for consumer acceptance. The peach/nectarine (G/g) trait was described as monogenic and previously mapped on chromosome 5. Here, the position of the G locus was delimited within a 1.1 cM interval (635 kb) based on linkage analysis of an F2 progeny from the cross 'Contender' (C, peach) x 'Ambra' (A, nectarine). Care...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1389

چکیده ندارد.

2011
Meng-Jun Hu Kerik D. Cox Guido Schnabel Chao-Xi Luo

In this study, 145 peaches and nectarines displaying typical brown rot symptoms were collected from multiple provinces in China. A subsample of 26 single-spore isolates were characterized phylogenetically and morphologically to ascertain species. Phylogenetic analysis of internal transcribed spacer (ITS) regions 1 and 2, glyceraldehyde-3-phosphate dehydrogenase (G3PDH), β-tubulin (TUB2) reveale...

2003
G. W. PEARCE

Investigations have been carried out in recent years in an effort to improve the color of various fruits. Citrus and other semitropical fruits, in particular, have received the most attention. Several studies of the factors influencing the formation of the red pigment of apples have been made. In general, such studies have included the influence of light, fertilization, pruning, and artificial ...

Journal: :Postharvest Biology and Technology 2021

Decision-making along the supply chain requires accurate estimates of remaining shelf life (RSHL) depending upon not only initial storage conditions and duration but also aspects such as variety or condition fruit at harvest. Offering ready-to-eat on retail level, is a frequent marketing strategy in which management mandatory. The most widespread models, so-called generic models for estimating ...

Journal: :Chemical and Biological Technologies in Agriculture 2023

Abstract Background Fruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging important for maintaining the postharvest quality of these fresh products. Research working to reduce use synthetic materials, not safe environment human health. this perspective, chitosan emerges as a viable solution purpose, it biodegradable, biocompatible als...

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