نتایج جستجو برای: nitrogen corrected true metabolizable energy

تعداد نتایج: 942680  

Journal: :Nigerian Journal of Animal Production 2021

A balance trial aimed at determining the energy values of sorghum Distiller's wastes (SDW), Maize cob(MC) and shea butter waste (SBW) for barrows was conducted using a 4 X Latin square cross-over experimental design. While feed intake influenced (P<0.05) by test ingredients, weight gained not significantly affected (P>0.05). Digestibilities dry matter gross (GE) as well metabolizability d...

Journal: :Reproduction, nutrition, developpement 1982
M C Cabrera B Sauveur P Mongin

We first carried out an 8-day balance study with 8 laying hens fed ad libitum a low Ca diet (0.30 p. 100 Ca) and a maximum of 14 g/day/hen of seashells in order to study whether totally separate Ca feeding (SCF) would increase the corrected metabolizable energy (cME) value of the diet and the retention of nitrogen, calcium and phosphorus. These experimental birds (group 2) were compared to 7 co...

Journal: :علوم دامی ایران 0
اکبر یعقوب فر دانشیارو عضو هیئت علمی موسسه تحقیقات علوم دامی کشور جواد نصر عضو هیات علمی دانشگاه آزاد اسلامی واحد ساوه یحیی ابراهیم نژاد استاد یار دانشگاه آزاد واحد شبستر کامبیز ناظرعدل استاد و عضو هیئت علمی دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد شبستر

a study was conducted to determine the effects of diet formulation on arian broiler breeder performance in their 50 to 64 wks of age. one hundred and sixty eight female and 24 male breeders were employed in 8 treatments of 3 replicates (7 females plus a male) in a completely randomized design (a factorial experience of 2 × 2 × 2). eight experimental diets were formulated based on three factors,...

ژورنال: علوم آب و خاک 1998
مصلحی, سعید , پوررضا, جواد ,

Two experiments were conducted to evaluate the nutritional value of millet and tallow for broiler chickens. In the first experiment, the nitrogen corrected apparent metabolizable energy (AMEn) of millet and tallow were determined by the method of Sibbald. In the second experiment, a 3×5 factorial experiment was designed to evaluate the effects of 3 levels of tallow and 5 levels of substitution ...

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