BACKGROUND Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumption. In this study, we investigated the relationship between nut consumption and colorectal cancer ...

According to the governmental data, the cases of oral cancers doubled in the past 10 years. This had brought heavy burden to the patients’ family, the society, and the country. The literature generally evidenced the betel nut contained particular chemicals that can cause oral cancers. Research in Taiwan had also proofed that 90 percent of oral cancer patients had experience of betel nut chewing...

The coconut mite, Aceria guerreronis Keifer, has emerged as a common menace to most of the coconut plantations in India. After its first upsurge in Kerala at the end of the 1990 ́s, the mite has spread to many states in southern and northern India, causing considerable damage. Coconut provides one third of the agricultural income in the regions in which it is grown and more than 10 million peopl...

BACKGROUND Tobacco use in various forms, including with Areca nut, causes several potentially malignant disorders. Many lesions may transform into oral squamous cell carcinoma. Although patients may be aware of the hazards of tobacco habits, the lesions by themselves are insidious in nature resulting in failure of patients to present to general dentists/specialists at early stages. Our aim was ...

BACKGROUND Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear. METHODS We examined the association between nut consumption and subsequent total and cause-specific mortality among 76,464 women in the Nurses' Heal...

BACKGROUND Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to study the clinical reaction patterns in double-blind placebo-controlled food challenge tests and t...

Nuts are often considered beneficial for health, yet few studies have examined determinants of their intake and the associations between nut consumption and various cardiovascular disease risk factors. The aim of this study was to identify factors associated with nut intake in a Mediterranean population, in Croatia, and to investigate the association of nut intake and various cardiovascular ris...

self-reported peanut and tree-nut allergy among the general population of the United States in 2002 and compare it with prevalence rates obtained 5 years earlier. Study Population. A total of 4855 households representing a census of 13 493 participated. Methods. A nationwide, cross-sectional survey was administered by telephone to persons called by a random sampling of telephone numbers in the ...

BACKGROUND Areca nut (commonly known as betel nut) chewing has been shown to be associated with metabolic syndrome and cardiovascular disease (CVD). The mechanism by which betel nut ingestion could lead to development of CVD is not precisely known; however, dyslipidemia, hyperhomocysteinemia, hypertriglyceridemia and inflammation could be some of the potential risk factors. This study was under...

Background In children without any previous ingestion of nuts multiple sensitization to tree nuts is common. To minimize the risk of accidental reactions, those children are advised to exclude all nuts from their diets. Multiple food challenges would be needed to determine the presence of clinical relevant tree nut allergies, which is practically impossible. A pilot study to determine the feasi...