نتایج جستجو برای: nutrients intake preeclampsia

تعداد نتایج: 150793  

Journal: :Proceedings of the Nutrition Society 1999

Journal: :Hypertension 2004
Koichi Shinohara Akihiko Wakatsuki Kazushi Watanabe Nobuo Ikenoue Takao Fukaya

Plasma Adiponectin Concentrations in Women With Preeclampsia To the Editor: In their interesting study, Ramsay et al demonstrated that plasma adiponectin concentrations are elevated in women with preeclampsia.1 Adiponectin suppressed tumor necrosis factor (TNF)–induced endothelial adhesion molecule expression, macrophage to foam cell transformation, and TNFexpression in macrophage and adipose t...

کوشکی, اکرم, گل افروز, مهدی,

Background and Aim: One of the problems that threaten public health is the increase in the number of diabetics in the world, 90% of who have type II diabetes. In most cases, dietary foods and controlling weight can maintain their blood sugar and lipids at normal range. This study was intended to evaluate the effect of nutrients intake on blood sugar, serum triglyceride, and cholesterol in type ...

2013
Annet J. C. Roodenburg Adriana J. van Ballegooijen Mariska Dötsch-Klerk Hilko van der Voet Jacob C. Seidell

INTRODUCTION The Choices Programme is an internationally applicable nutrient profiling system with nutrition criteria for trans fatty acids (TFA), saturated fatty acids, sodium, added sugar and for some product groups energy and fibre. These criteria determine whether foods are eligible to carry a "healthier option" stamp. In this paper a nutrient intake modelling method is described to evaluat...

2014
Hitomi Suga Keiko Asakura Satoshi Sasaki Masanori Nojima Hitomi Okubo Naoko Hirota Akiko Notsu Mitsuru Fukui Chigusa Date

BACKGROUND We examined the effect of seasonality on the validity (ability to estimate the mean intake of a group and ranking ability) of nutrient intakes estimated with a comprehensive self-administered diet history questionnaire (DHQ) developed for the assessment of Japanese diets during the preceding one month, using semi-weighed dietary records (DRs) as a reference method. METHODS This stu...

2007
Eun-Young Kim Yeong-Seon Hong Hae-Myung Jeon Mi-Kyung Sung Chung-Ja Sung

The purpose of this study was to compare food intakes between Korean breast cancer patients and a healthy control group. We compared the intake of nutrients of 117 food items between Korean breast cancer patients (n=97) and age matched healthy controls (n=97). Nutrient intake was estimated using a quantitative food frequency questionnaire. The mean caloric intake of breast cancer patients and h...

2010
Katsuyuki Miura Nagako Okuda Tanvir Chowdhury Turin Naoyuki Takashima Hideaki Nakagawa Koshi Nakamura Katsushi Yoshita Akira Okayama Hirotsugu Ueshima

BACKGROUND The relationship between dietary salt intake and blood pressure (BP) has been rarely investigated in a large population of Japanese. The characteristics of nutrients intake and foods intake in Japanese people with high salt intake have also not investigated well. METHODS Data of 10,422 participants (4585 men and 5837 women) aged 30 or older who participated in both the National Sur...

حمیرا حمایلی مهربانی, , فرشته بایگی, , فریدون عزیزی, , پروین میرمیران, ,

Background: Rapid tissue growth and development during puberty increases the need for energy and nutrients. On the other hand, the prevalence of obesity is accelerating among adolescents. Controversies exist regarding meal frequency, obesity and adequacy of nutrients in particular, a more frequent snacking pattern has been associated with overconsumption of calories in children and adolescents ...

Journal: :Endocrine journal 2012
Nasser M Al-Daghri Abdulaziz Al-Othman Khalid M Alkharfy Majed S Alokail Nasiruddin Khan Hanan A Alfawaz Ibrahim A Aiswaidan George P Chrousos

We report the dietary intake of selected nutrients in apparently healthy adults and children and its correlation with circulating levels of serum leptin and resistin. In this observational study, 47 Saudi children (mean age 13.1 ± 2.8 year) and 47 adults (mean age 45.7 ± 10.5 year) were recruited. Anthropometric data and lipid profile were obtained. Food intake was assessed by a food questio...

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