Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Biotechnology [7] Business Administration [8] Capacity Development & Extension [9] Chemistry [10] Clinical Studies [11] Computational Science [12] Computer Science [12] Creative Writing [13] Criminology & Criminal Justice Policy [14...

Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Biotechnology [7] Business Administration [8] Capacity Development & Extension [9] Chemistry [10] Clinical Studies [11] Computational Science [12] Computer Science [12] Creative Writing [13] Criminology & Criminal Justice Policy [14...

background: sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. the world health organisation and food and agriculture of the united nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. this review focuses o...

Questionnaire pour l’obtention de crédits. Un article la revue Nutrition Science en évolution (Des stratégies d’intervention nutrition clinique et publique traiter l’hyperphagie, contrer COVID-19 favoriser l’offre alimentaire) diffusée par plateforme Érudit.

2012;25(3) S Afr J Clin Nutr Takomana G, BSc, MSc Student in Food Science and Human Nutrition Kalimbira AA, PhD, Senior Lecturer, Human Nutrition Department of Home Economics and Human Nutrition, Faculty of Agriculture, Bunda College of Agriculture, University of Malawi, Lilongwe, Malawi Correspondence to: Alexander Kalimbira, e-mail: [email protected]

Born on 16 February 1947, in Seremban, Malaysia, E-Siong Tee completed his basic BSc (Hons) in biochemistry from the University of Malaya in 1972. He went on to obtain a Diploma (1975) and an MSc (1978) in Applied Nutrition from the University of Indonesia. Working on a part-time basis and pursuing his postgraduate studies, he obtained his PhD from the University of Science Malaysia in 1991. Dr...

1Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada N1G 2W1 2Western Human Nutrition Research Center, ARS, USDA, University of California-Davis, Davis, CA 95616, USA 3Grand Forks Human Nutrition Research Center, ARS, USDA, Grand Forks, ND 58202-9034, USA 4Department of Physical Education, Exercise Science and Wellness, The University of North Dakota, ...

The tantalizing potential of nanotechnology is to fabricate and combine nanoscale approaches and building blocks to make useful tools and, ultimately, interventions for medical science, including nutritional science, at the scale of approximately 1-100 nm. In the past few years, tools and techniques that facilitate studies and interventions in the nanoscale range have become widely available an...

OBJECTIVE To assess key experts' opinion regarding essential competencies required for effective public health nutrition practice within the health-care system of Iran. DESIGN Qualitative study using the modified Delphi technique through an email-delivered questionnaire. SETTING Iran. SUBJECTS Fifty-five experts were contacted through email. The inclusion criterion for the study panel was...