نتایج جستجو برای: nutrition transition

تعداد نتایج: 341739  

2017
Francesca Mastorci Cristina Vassalle Kyriazoula Chatzianagnostou Claudio Marabotti Khawer Siddiqui Ahmed Ould Eba Soueid Ahmed Sidi Mhamed Arun Bandopadhyay Marco Stefano Nazzaro Mirko Passera Alessandro Pingitore

The increased life expectancy, urbanization, and unhealthy lifestyle characterized by a shift towards a sedentary lifestyle and decreased energy expenditure are considered the main drivers of epidemiological transition. In particular, developing countries are facing a double burden caused by coexisting under- and over-nutrition, which causes a change in the disease profile from infectious disea...

2017
Alex Grier Xing Qiu Sanjukta Bandyopadhyay Jeanne Holden-Wiltse Haeja A. Kessler Ann L. Gill Brooke Hamilton Heidie Huyck Sara Misra Thomas J. Mariani Rita M. Ryan Lori Scholer Kristin M. Scheible Yi-Horng Lee Mary T. Caserta Gloria S. Pryhuber Steven R. Gill

BACKGROUND Identification of factors that influence the neonatal gut microbiome is urgently needed to guide clinical practices that support growth of healthy preterm infants. Here, we examined the influence of nutrition and common practices on the gut microbiota and growth in a cohort of preterm infants. RESULTS With weekly gut microbiota samples spanning postmenstrual age (PMA) 24 to 46 week...

Journal: :Public health nutrition 2002
Min-June Lee Barry M Popkin Soowon Kim

OBJECTIVE The purposes of this paper are to describe the unique aspects of the nutrition transition in South Korea, including trends in food consumption and obesity, patterns of morbidity and mortality; to focus on efforts to maintain the traditional diet in the midst of rapid economic growth and the introduction of Western culture; and to provide insights for other countries. DESIGN We analy...

Journal: :Public health nutrition 2002
Shufa Du Bing Lu Fengying Zhai Barry M Popkin

OBJECTIVE To fully explore the long-term shifts in the nutrition transition and the full implications of these changes in the Chinese diet. DESIGN A descriptive, population-based study. SETTING Data come from nationally representative surveys: the China Health and Nutrition Survey (1989-1997), the China National Nutrition Survey (1982 and 1992), the annual household consumption surveys of t...

Journal: :The American Journal of Clinical Nutrition 2003

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید