During the second half of 1986 the health and nutritional status of 254 children aged up to six years was studied, as well as the socio-economic situation of their parents in two favelas (shantytowns) in Belo Horizonte, Brazil. The nutritional status of the children was characterized by stunting (Z-score: 20.1% less than -2) but not by wasting (Z-score: 3.7% less than -2). Consideration was als...

BACKGROUND It is commonly believed that households are relatively homogeneous with respect to nutritional status and occurrence of diseases. We therefore examined how anthropometric measurements are correlated between different household members in famine-prone Ethiopian communities. METHODS We studied 1147 people in the Elka village in the Rift Valley. RESULTS The results show that the cor...

Effects of dietary protein levels on the resistance against a bacterial infection and on the nutritional status were studied in mice to obtain basic data for the estimation of an optimal protein intake. Female DDY strain weanling mice were fed 5, 7, 10, 20, 30, or 40% casein diet. At 2 or 4 weeks on the diets, the mice were injected intraperitoneally with 5 x 10(3) or 5 x 10(4) group B streptoc...

Age and close living conditions are known to be risk factors for the acquisition of Helicobacter pylori (HP) infection. It is unknown whether institutionalization of asymptomatic, elderly subjects is an additional risk factor and whether gastric function and nutritional status are affected by the HP infection. The study sample comprised 102 subjects over 65 years of age: 52 living in a nursing ...

Enterocutaneous fistula is a challenging clinical condition with serious complications and considerable morbidity and mortality. Early nutritional support has been found to decrease these complications and to improve the clinical outcome. Location of the fistula and physiological status affect the nutrition management plan in terms of feeding route, calories, and protein requirements. This stud...

conclusions this study indicated that the use of this model in the children’s nutritional status can result in positive outcomes, and this model can make interventions more effective in this regard. objectives this study aimed to apply authoritative parenting style model in children’s nutritional status. methods this research was a cross-sectional study conducted on 1000 parents selected by ran...

BACKGROUND & OBJECTIVE Undernutrition and various morbidities go hand in hand, particularly in children. Nutritional status is a sensitive indicator of community health and nutrition. The present study is an attempt to assess the nutritional status of pre-school children of Gond tribal community in Madhya Pradesh. METHODS The study was a community-based, cross- sectional survey carried out in...

Athletes frequently suffer from anemia due to rigorous training, reduced food intake (for weight control), and destruction of erythrocytes. Menses can also render anemia improvements problematic. We investigated the effects of a combined supplementation and nutritional counseling intervention in female athletes exhibiting anemic symptoms. Capsules containing heme iron were used for supplementat...

BACKGROUND: To explore the use of Geriatric Nutritional Risk Index (GNRI) to screen maintenance hemodialysis patients at nutritional risk in Taiwan. METHODS: GNRI was used to assess nutritional risk in 179 hemodialysis patients. Two sets of GNRI cutoff values and a ‘no nutrition-related’ risk assessment were used to divide patients into groups with different nutrition-related risks. For each cl...

BACKGROUND Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. METHODS Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...