I Department of Nutrition and Dietetics, Faculty of Health Sciences, Artvin Coruh University, Artvin 08000, Turkey II Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Medicine, Ataturk University, Erzurum 25240, Turkey III Department of Biochemistry, Faculty of Veterinary Medicine, Ataturk University, Erzurum 25240, Turkey IV Department of Animal Sciences, Agricul...

Xue Gao,* Hanrui Zhang,* Souad Belmadani, Junxi Wu, Xiangbin Xu, Howard Elford, Barry J. Potter, and Cuihua Zhang Departments of Internal Medicine, Medical Physiology and Pharmacology, and Nutritional Sciences, Dalton Cardiovascular Research Center, University of Missouri, Columbia, Missouri; Department of Physiology, Louisiana State University, Health Sciences Center, New Orleans, Louisiana; a...

Gerardo M. Nava, David Y. Lee, Javier H. Ospina, Shi-Ying Cai, and H. Rex Gaskins Division of Nutritional Sciences, Institute for Genomic Biology, Departments of Animal Sciences and Pathobiology, University of Illinois at Urbana-Champaign, Urbana, Illinois; Mount Desert Island Biological Laboratory, Salisbury Cove, Maine; and Liver Center, Yale University School of Medicine, New Haven, Connecticut

STÉPHANE BLANC,1 AMANDA S. COLLIGAN,1 JILLIAN TRABULSI,1 TAMARA HARRIS,2 JAMES E. EVERHART,3 DOUG BAUER,4 AND DALE A. SCHOELLER1 1Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin 53706-1571; 2National Institute on Aging and 3National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland 20892; and 4Prevention Sciences Group, Universit...

Keiko Motoyama, Yuji Nakai, Tomoya Miyashita, Yuichiro Fukui, Maki Morita, Kazutsuka Sanmiya, Hiroyuki Sakakibara, Ichiro Matsumoto, Keiko Abe, Takafumi Yakabe, Nobuhiro Yajima, and Kayoko Shimoi Graduate School of Nutritional and Environmental Sciences, Institute for Environmental Sciences, and Global COE Program, University of Shizuoka, Shizuoka; Graduate School of Agricultural and Life Scien...

1Applied Microbiology and Molecular Biotechnology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece 2Institute of Technology of Agricultural Products, Greek Agricultural Organization Demeter, 14123 Athens, Greece 3Department of Food Studies and Environmental Health, Faculty of Health Sciences, University of Malta, Msida ...

National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Bethesda, MD; Pennington Biomedical Research Center, Baton Rouge, LA; Institute for Clinical and Translational Research, University of Wisconsin, Madison, WI; Washington University School of Medicine, St Louis, MO; Nutritional Sciences, University of Wisconsin, Madison, WI; and Institute of Biological and Environmental Scien...

Qiming Shao, Bin Ren, Vijayan Elimban, Paramjit S. Tappia, Nobuakira Takeda, and Naranjan S. Dhalla Institute of Cardiovascular Sciences, St. Boniface General Hospital Research Centre and Departments of Physiology, Faculty of Medicine; Human Nutritional Sciences, Faculty of Human Ecology, University of Manitoba, Winnipeg, Canada; and Aoto Hospital, Department of Internal Medicine, Jikei Univers...

1. Department of Nutritional Sciences, University of Toronto 2. Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, Canada 3. Division of Endocrinology, Department of Medicine, University of Toronto 4. Division of Endocrinology and Metabolism and the Population Health Research Institute, Department of Medicine, McMaster University and Hamilton Health Sciences, Hamilton, Ontario...

Dietary restriction is beneficial in preventing a multitude of diseases, many of which may involve the immune system in their etiology. Recent reports examining dietary restriction focused on T lymphocytes and macrophages. Dietary restriction delays the onset of T-lymphocyte–dependent autoimmune disease; this may be attributed to improved antioxidant defense mechanisms, blunting shifts in T-lym...