نتایج جستجو برای: oil composition

تعداد نتایج: 387777  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - پژوهشکده مهندسی فرایند 1395

abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...

Journal: :Journal of lipid research 1999
I J Cartwright J A Higgins

Dietary fats are efficiently absorbed in the small intestine and transported into the blood via the lymph as chylomicrons, despite enormous variations in the amount and composition of the dietary lipid. The aim of the present study was to investigate how enterocytes respond to increased dietary fats of different composition. Rabbits were fed a low fat chow diet, and chow supplemented with sunfl...

Journal: :Public health nutrition 2015
Meghan Moynihan Eduardo Villamor Constanza Marin Mercedes Mora-Plazas Hannia Campos Ana Baylin

OBJECTIVE Long-chain n-3 fatty acid intake in Colombia is low because fish consumption is limited. Vegetable oils with high n-3 fatty acid content are recommended, but their concentrations of trans fats were high in previous studies. Thus, regular monitoring of the fatty acid composition of vegetable oils is required. Our objective was to quantify the fatty acid composition in commercially avai...

Journal: :Natural product research 2011
Kaan Polatoğlu Betül Demirci Nezhun Gören Kemal Hüsnü Can Başer

In this study, water-distilled essential oils from the flowers of Tanacetum zahlbruckneri and flowers and stems of Tanacetum tabrisianum from Turkey were analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The flower oil of T. zahlbruckneri was characterised by the sesquiterpenes germacrene D (29.7%) and spathulenol (12%). Flower (A) and stem (B) oil of T. tabr...

Journal: :Environmental toxicology and chemistry 2017
Heather P Forth Carys L Mitchelmore Jeffrey M Morris Joshua Lipton

The Deepwater Horizon blowout resulted in the release of millions of barrels of crude oil. As part of the Trustees' Natural Resource Damage Assessment, a testing program was implemented to evaluate the toxicity of Deepwater Horizon oil and oil/dispersant mixtures to aquatic organisms from the Gulf of Mexico. Because of the variety of exposures that likely occurred, the program included 4 Deepwa...

2001
Dimitrios Zabaras

The effect of mechanical damage on the composition of the essential oil obtained from eugenol-rich Ocimum minimum leaves was determined over 48 hours. Changes in the levels of five oil-constituents were detected in the first post-wounding day but only one of those components (camphor) exhibited the same behaviour the day after. The levels of eugenol (-4.8%) and linalool (+2.5%) were affected th...

Journal: :Food chemistry 2013
Rosana P C Ferraz Gabriella M B Cardoso Thanany B da Silva José Eraldo do N Fontes Ana Paula do N Prata Adriana A Carvalho Manoel O Moraes Claudia Pessoa Emmanoel V Costa Daniel P Bezerra

The aim of this study was to investigate the chemical composition and anticancer effect of the leaf essential oil of Xylopia frutescens in experimental models. The chemical composition of the essential oil was analysed by GC/FID and GC/MS. In vitro cytotoxic activity of the essential oil was determined on cultured tumour cells. In vivo antitumour activity was assessed in Sarcoma 180-bearing mic...

F Sefidkon ZJ Jamzad

Satureja genus presents 12 aromatic species in Iran, eight of which are endemic. Because of the several usages of Satureja species or their oils in different industries, we were interested to study the oil content and composition of Iranian Satureja species. In this research, the essential oil content and composition of two endemic species (S. edmondi and S. isophylla) were investigated. Essent...

Journal: :Plant physiology 1958
D A Walker S L Ranson

17. SIMMONs, R. 0. and QUACKENBUSH, F. W. The sequence of formation of fatty acids in developing soybean seeds. Jour. Amer. Oil Chemists' Soc. 31: 441-443. 1954. 18. STANSBURY, M. F. and GUTHRIE, J. D. Storage of cottonseed and peanuts under conditions which minimize changes in chemical composition. Jour. Agr. Res. 75: 49-62. 1947. 19. STANSBURY, M. F. and HOFFPAUIR, C. L. Relation between fatt...

2005
J. H. Robin

The fatty acid (FA) content of fish is generally said to reflect fatty acid composition of the diet. In fact, incorporation of FA into tissues is modulated by various metabolic factors, and final composition will depend upon the initial FA content, cumulative intake of dietary fatty acids, growth rate and duration. Analysis of time course of changes in FA composition should be easier with anima...

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