The study focuses on the antimicrobial activity of nanocellulose films (NFC) embedded with thyme, cinnamon, and oregano essential oils for active packaging application. against model pathogenic bacteria was first tested to obtain each oil's minimum inhibitory concentration (MIC). tests showed that surface area quantity oil strongly influenced effect. Then, different systems were directly packed...

Abstract The main limitation of the micropropagation camu-camu (Myrciaria dubia) is related to in vitro contamination. In order overcome contamination, effect essential oils was studied as an alternative conventional chemical treatments. This study aimed analyze action from four condiment and medicinal plants (Oregano, Origanum vulgare L.; Garlic, Allium sativum Citronella, Cymbopogon nardus L....

Abstract Oregano ( Origanum vulgare L.) is one of the priority medicinal and aromatic plants in Europe because its broad potential for use distribution assessments species. The involvement oregano genetic resources cultivation can solve problems depletion natural habitats allows receiving high yield marginal meteorological conditions. Also, ex situ conservation most applicable method conserving...

the aim of this research was to study the in vitro effect of lavandula officinalis (leo) and origanum vulgare (oeo) essential oils on rumen fermentation using a concentrate type substrate (cts) and roughage type substrate (rts). six mehraban ewes were divided into 2 groups and fed a concentrate type or roughage type diet, and used as rumen fluid donors. each essential oil (eo) was evaluated sep...

Type 1 diabetes (T1D), an autoimmune inflammatory disorder, develops as a consequence of pancreatic β-cell destruction and results in hyperglycaemia. Since current T1D therapy mainly involves insulin replacement, the aim of the present study was to evaluate the therapeutic potential of Origanum vulgare L. ssp. hirtum (Greek oregano) leaf extract rich in biophenols for the treatment of T1D. The ...

This experiment investigated the effects of dietary supplementation of Origanum vulgare L. leaf material (OR) on rumen fermentation, production, and milk fatty acid composition in dairy cows. The experimental design was a replicated 4 × 4 Latin square with 8 rumen-cannulated Holstein cows and 20-d experimental periods. Treatments were control (no OR supplementation), 250 g/cow per day OR (LOR),...

Objective: Origanum vulgare L. is rarely cultivated in Iran but it is the only species of the Origanum genus growing wild in this country. O.vulgare L. is widely spread all over the country. In this study, parameters of content, composition and antioxidant activity of the essential oils of domestic and wild Iranian Oregano populations were compared  with one another. Materials and Methods: The...

BACKGROUND: Bacterial resistance to antibiotics is a crucial public health problem. Essential oils (EOs) possess antimicrobial effects and have been screened as potential natural antimicrobial compounds. OBJECTIVES: This study was conducted to compare the effects of Eugenia caryophyllus (clove) and Origanum compactum (oregano) EOs on the growth of Staphylococcus aureus and the expression of the...

The objective of our work was the valorisation four aromatic plants growing spontaneously in Kabylia (Algeria) by evaluation their insecticidal activity against black bean aphid Aphis fabae Scopoli, 1763. These are oregano, thyme, rosemary and lavender. were subjected to a phytochemical analysis determine secondary metabolites composition. results obtained showed that extracts toxic A. can sign...