نتایج جستجو برای: organic poultry production

تعداد نتایج: 800824  

Journal: :Applied biochemistry and biotechnology 2010
H K Ahn M C Smith S L Kondrad J W White

Anaerobic digestion is a biological method used to convert organic wastes into a stable product for land application with reduced environmental impacts. The biogas produced can be used as an alternative renewable energy source. Dry anaerobic digestion [>15% total solid (TS)] has an advantage over wet digestion (<10% TS) because it allows for the use of a smaller volume of reactor and because it...

H. Nawaz M. Shafi S. Azam Shah, S. Mahmood Shah W. Mohammad

The effect of integrated use of mineral and organic N sources (farmyard manure, poultry manure, and Filter Cake) on yield and N uptake of wheat were assessed in biennial field experiment carried out on silty clay loam soil in Nuclear Institute for Food and Agriculture, Tarnab, Peshawar Pakistan during 2005-07. Combined dose of N provided from all sources was applied @120 kg ha-1. There were 17 ...

2016
M. E. Silva I. Brás

To study the influence of different organic amendments on the quality of poultry manure compost, three pilot composting trials were carried out with different mixes: poultry manure/carcasse meal/ashes/grape pomace (Pile 1), poultry manure/ cellulosic sludge (Pile 2) and poultry manure (Pile 3). For all piles, wood chips were applied as bulking agent. The process was monitored, over time, by eva...

2012
Milad Manafi

During the past few decades there has been a steady increase in global production of poultry meat and eggs. Although the high nutritive value of eggs and poultry meat has resulted in increasing demand, food quality and safety factors are becoming increasingly significant in determining market value of poultry products. Poultry production is one of the fastest growing sectors of Iranian agricult...

2000
J. D. Glover

Much remains to be known concerning the complex relationships between specific soil property measurements and overall soil quality. The objective of this study was to advance our understanding of these complex relationships by further developing and applying a systematic method for evaluating the effects of conventional, integrated and organic apple production systems on soil physical, chemical...

2011

Human industrial activities, inevitably, generate industrial wastes, consisting of, inorganic and organic materials, discharged from factories, fisheries, poultries and food processing industries. Degrading or handling these wastes, as unused disposals, without acquiring any additional benefits has led to an idea to develop a suitable technology to utilize bio-organic wastes. Chicken feathers h...

Journal: :Journal of food science 2013
Bridgshe Hardy Nate Crilly Sean Pendleton Ana Andino Audra Wallis Nan Zhang Irene Hanning

There is a gap in knowledge of microbiological quality in raw chicken products produced by nonconventional methods and no studies have reported the microbiological quality of turkeys produced under different rearing environments. Thus, the aim of this study was to compare the microbiological quality of conventionally and organically reared whole chicken and turkey carcasses purchased from 3 ret...

2011
Wendee Holtcamp

Organic poultry is one of the fastest growing segments of the U.S. organic foods market, and many conventional poultry farms have converted to organic methods to capitalize on this demand. Among other requirements, organic growers are not allowed to use any antibiotics on chickens from hatching to slaughter. A new study indicates organic practices may help reduce the prevalence of antibiotic-re...

A. Garcia y Garcia C.L.T. Andrade, D.F. Silva G. Hoogenboom J.C. Garcia J.O. Duarte T.A. Amaral W.M. Albernaz

Maize (Zea mays L.) production requires large amounts of nitrogen (N) thatdirectly affect production cost. Poultry litter can be used as an alternative source ofN. To optimize its use, poultry litter requires technical and economic feasibilityanalyses. Crop simulation models have proven to be efficient tools to support thistype of research. The objectives of this study were to determine yield a...

2011
Julia R. Barrett

Organic poultry is one of the fastest growing segments of the U.S. organic foods market, and many conventional poultry farms have converted to organic methods to capitalize on this demand. Among other requirements, organic growers are not allowed to use any antibiotics on chickens from hatching to slaughter. A new study indicates organic practices may help reduce the prevalence of antibiotic-re...

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