As consumer demand for organic food grows, organic certification is increasingly promoted in many developing countries. Organic products earn a premium price on the market compared to conventional varieties. Hence, organic production is often seen as a valuable alternative for developing countries with many smallholders. Using value chain analysis for the case of the pineapple sector in Ghana a...

Biowaste, the separately collected organic fraction of municipal solid waste, can be reused for soil conditioning after composting. In this way, environmentally harmful waste management strategies, such as landfilling or incineration, can be reduced. However, frequent application of composts to soil systems may lead to the accumulation of heavy metals in soils, and therefore legal criteria were...

We describe the use of polyacrylamide gel electrophoresis to estimate chain lengths of double- and single-stranded DNA molecules in the size range 20-1000 base pairs (or nucleotides). Double-stranded DNA molecules of known length produced either by organic synthesis or by restriction endonuclease digestion of viral DNAs were used as standards. The relative electrophoretic mobilities of these st...

Fluorometers are widely used in ecosystem observing to monitor fluorescence signals from organic compounds, as well as to infer geophysical parameters such as chlorophyll or CDOM concentration, but measurements are susceptible to variation caused by biofouling, instrument design, sensor drift, operating environment, and calibration rigor. To collect high quality data, such sensors need frequent...

Leucas cephalotes a common ethanomedicinal plant, is used by folklore of Tirupati in Andhra Pradesh for fevers and urinary tract infections. In the present study leaves of L. cephalotes were shade dried, powerdered and extracts were made by Soxhlet Extractor using different organic solvents like hexane, dichloromethane, methanol and ethylacetate. The antimicrobial activity of these organic extr...

The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of agro-ecological practices. In this study, we use unique farm-level data from Ghana to examine the impact...