نتایج جستجو برای: origanum vulgare l subsp vulgare

تعداد نتایج: 634128  

Journal: :International Journal of Pharmacy and Chemistry 2023

Lamiaceae family comprise a wide range of medicinal and aromatic plant species with strong antioxidant properties multiple pharmaceutical applications in folk medicine. Mentha piperita L., Ocimum basilicum, Origanum vulgare L, Rosmarinus officinalis Salvia L. Thymus capitatus, are edible plants Libya, belonging to this family. The current work aims evaluate...

ترابی گودرزی, مجید, خاوری, احمد , دخیلی, محمد , زهرایی صالحی, تقی ,

مقدمه: گیاهان آویش شیرازی Boiss multiflora Zataria، خالواشMentha pulegium L. ، مرز نجوش L. Origanum vulgare و رازیانهFoeniculum vulgare Miller از گیاهان دارویی در طب سنتی ایران بوده و مطالعه اثرات ضدمیکروبی آنها ضروری و لازم به نظر می‌رسد. هدف: هدف این بررسی ارزیابی اثر ضدمیکروبی اسانس‌های این گیاهان بر باکتری سالمونلاتیفی‌موریوم و مقایسه فعالیت باکتری‌کشی آنها با آنتی‌بیوتیک‌های انروفلوکس...

Journal: :BioRisk 2022

Acetylcholinesterase (AChE) inhibitors are widely used in Alzheimer’s treatment, but they also crucial for their action on organophosphorus insecticides. The latter exert toxicity by inhibiting the AChE enzyme insects, leading to death. Amaryllidaceae alkaloids have been proven be potent inhibitors. In present study methanolic extracts and essential oils being obtained from species of Asteracea...

2007
Jana HOrVátHOVá Milan SuHaJ Martin POlOVka Vlasta BrezOVá Peter ŠiMkO

Horváthová J., Suhaj M., Polovka M., Brezová V., Šimko P. (2007): The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.). Czech J. Food Sci., 25: 131–143. The influence of various gamma-radiation dose absorptions on oregano (Origanum vulgare L.) solid samples was monitored by means of electron paramagnetic resonance (EPR) spe...

Journal: :Food Control 2021

In this work 1H NMR metabolomics has been employed for quality control of oregano samples. data and morphological analysis (MA) were combined by PCA, obtaining a model able to individuate non-marketable samples, distinguish between the two marketable species (Origanum vulgare O. onites) on basis their metabolomic profile. Through approach distinctive biomarkers found, namely apigenin p-cymene o...

Journal: :The Iraqi Journal of Agricultural science 2022

The antibacterial activity of essential oils extracted from Origanum compactum, Thymus capitatus, Foeniculum vulgare, and Rosmarinus officinalis was assessed with the well diffusion method a microbroth dilution assay against E. coli isolated carcasses rabbits. chemical composition these also determined by gas chromatography coupled mass spectrometry (GC/MS). results this study indicate that hig...

Journal: :Journal of economic entomology 2012
W A Johnson S Alfaress R J Whitworth B P McCornack

In general, Armadillidium vulgare (Latreille) are considered nonpests of soybean [Glycine max (L.) Merrill], but changes in soil conservation practices have shifted the pest status of this organism from an opportunistic to a perennial, early-season pest in parts of central Kansas. As a result, soybean producers that rotate with corn (Zea mays L.) under conservation tillage practices have resort...

2016
Vladimir HrSak

Three taxa of the Polypodium vulgare L. complex are recognized as species currently found in Europe (Shivas 1961b, Dostal and Reichstein 1984, Neuroth 1996). These are Polypodium vulgare L., P. cambricum L. and P. interjectum Shivas. The most significant difference between them is the ploidy level. P. macaronesicum Bobrov is considered a fourth species in the complex by Akeroyd and Jermy (1993)...

2012
RENATA NURZYŃSKA-WIERDAK ANNA BOGUCKA-KOCKA IRENEUSZ SOWA GRAŻYNA SZYMCZAK

The chemical composition of oregano essential oil of different origin extracted from oregano plants grown in south-eastern Poland was analysed using the gas chromatography mass spectrometry (GC-MS) and gas chromatography flame ionization detector (GC-FID). The dominant compound was sabinene; its percentage proportion ranged from 10.85% to 25.46%, depending on the ecotype studied. Moreover, the ...

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