نتایج جستجو برای: oxidation polymerization

تعداد نتایج: 147020  

Journal: :Journal of the American Chemical Society 2021

A S6-symmetric triarylamine-based macrocycle (i.e., hexaaza[16]paracyclophane), decorated with six lateral amide functions, is synthesized by a convergent and modular strategy. This shown to undergo supramolecular polymerization in o-dichlorobenzene, its nanotubular structure elucidated combination of spectroscopy microscopy techniques, together X-ray scattering molecular modeling. Upon sequent...

2011
Sudong Yang Chengmin Shen Yanyu Liang Hao Tong Wei He Xuezhao Shi Xiaogang Zhang Hong-jun Gao

A novel electrode material based on graphene oxide (GO)-polypyrrole (PPy) composites was synthesized by in situ chemical oxidation polymerization. Palladium nanoparticles (NPs) with a diameter of 4.0 nm were loaded on the reduced graphene oxide(RGO)-PPy composites by a microwave-assisted polyol process. Microstructure analysis showed that a layer of coated PPy film with monodisperse Pd NPs is p...

Journal: :The journal of physical chemistry. B 2007
Sung-Young Hong Su-Moon Park

Earlier stages of aniline polymerization have been studied by Fourier transform electrochemical impedance spectroscopy (FTEIS) experiments. Initial oxidation of aniline leads to the formation of a thin layer passivating the electrode surface, which is depassivated upon a further increase in potential and mediates a further electron transfer from aniline to the electrode. The charge-transfer res...

Journal: :Chemical & pharmaceutical bulletin 2008
Rie Kusano Hisashi Andou Miho Fujieda Takashi Tanaka Yosuke Matsuo Isao Kouno

Lipase and amylase inhibitory activities of black tea were examined. After solvent partitioning of a black tea extract with the ethyl acetate and n-butanol, the two soluble fractions showed comparable inhibitory activities. Activity in the ethyl acetate fraction was mainly attributable to polyphenols with low-molecular weights, such as theaflavin gallates. On the other hand, the active substanc...

2013
Liang Mao Siqiang Luo Qingguo Huang Junhe Lu

Horseradish peroxidase (HRP) mediates efficient conversion of many phenolic contaminants and thus has potential applications for pollution control. Such potentially important applications suffer however from the fact that the enzyme becomes quickly inactivated during phenol oxidation and polymerization. The work here provides the first experimental data of heme consumption and iron releases to ...

2010
Anika Salanti Marco Orlandi Eeva-Liisa Tolppa Luca Zoia

The catalytic properties of bulky water-soluble salen complexes in the oxidation of isoeugenol (2-methoxy-4-(1-propenyl) phenol) have been investigated in aqueous ethanol solutions in order to obtain a mixture of polymeric compounds through dehydrogenative polymerization. The average molecular weight of dehydrogenated polymers (DHPs) was monitored by GPC and correlated to reaction conditions su...

2015
Jing Hua Cao Joe R. Zhao

This preliminary study developed a novel cellulose pretreatment method for cost-effective cellulosic utilization using a modified cuprammonium solution as a solvent to dissolve cellulose followed by molecular oxygen/Fenton depolymerization. The modified cuprammonium solution is composed of cuprammonium solution and a special catalyst that could efficiently enhance cellulosic oxygen sensitivity ...

Journal: :European Polymer Journal 2021

Photoinitiators of polymerization with reversible electrochemical properties are actively researched as these molecules can advantageously be used in photocatalytic systems, enabling to reduce the photoinitiators content within photocurable resins. In this field, ferrocene which is extensively by electrochemists a reference compound for cyclic voltammetry also exhibits significant absorption vi...

Journal: :Journal of food science 2007
E Choe D B Min

Deep-fat frying produces desirable or undesirable flavor compounds and changes the flavor stability and quality of the oil by hydrolysis, oxidation, and polymerization. Tocopherols, essential amino acids, and fatty acids in foods are degraded during deep-fat frying. The reactions in deep-fat frying depend on factors such as replenishment of fresh oil, frying conditions, original quality of fryi...

2014
Thu V. Vuong Emma R. Master

The xylan-binding module Clostridium thermocellum CBM22A was successfully fused to a gluco-oligosaccharide oxidase, GOOX-VN, from Sarocladium strictum via a short TP linker, allowing the fused protein to effectively bind different xylans. The presence of the CtCBM22A at the N-terminal of GOOX-VN increased catalytic activity on mono- and oligo-saccharides by 2-3 fold while not affecting binding ...

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