نتایج جستجو برای: paddy rice
تعداد نتایج: 75574 فیلتر نتایج به سال:
Rice crop quality evaluation method through regressive analysis between nitrogen content in the rice leaves and near infrared reflectance measurement data from near field, from radio wave controlled helicopter is proposed. Rice quality dependency on nitrogen of chemical fertilizer and water supply condition is evaluated. Also homogeneity of the rice crop quality in the paddy fields is evaluated...
Cyanobacteria are one of the main components of the microbiota in rice paddy fields and significantly contribute to its fertilization. The diversity and changes of the cyanobacterial assemblage were investigated during a rice growth season and after harvest in a paddy field located in Fujian Province, China. The cyanobacterial populations were analyzed by a semi-nested PCR, followed by denaturi...
Based on China’s organic paddy rice farmers’ data collected from field surveys in Wuchang City, this paper utilises a data envelopment analysis method to estimate the technical efficiency scores of organic paddy rice farmers converting from conventional to organic production. Local organic rice-processing firms provide support to farmers to convert to organic production and, thereby, expand the...
This research focuses on the heavy metal contamination of the paddy soils and rice from Kocani Field (eastern Macedonia) resulting from irrigation by riverine water impacted by past and present base-metal mining activities and acid mine drainage. Very high concentrations of As, Cd, Cu, Pb and Zn were found in the paddy soils (47.6, 6.4, 99, 983 and 1,245 microg g(-1)) and the rice (0.53, 0.31, ...
The Determination of Aflatoxins in Paddy and Milled Fractions of Rice in Guyana: Preliminary Results
A survey was conducted in the five rice-growing regions in Guyana to determine the presence of aflatoxins in multiple fractions of rice in June/October 2015 growing season. The fractions were paddy, steamed paddy, cargo rice, white rice and parboiled rice. Samples were analyzed by High Performance Liquid Chromatography. A subset of the samples was further analyzed by enzyme-linked immunosorbent...
Rice is the most important food crop in Asia, and the timely mapping and monitoring of paddy rice fields subsequently emerged as an important task in the context of food security and modelling of greenhouse gas emissions. Rice growth has a distinct influence on Synthetic Aperture Radar (SAR) backscatter images, and time-series analysis of C-band images has been successfully employed to map rice...
The genomes of the aerobic methanotrophs "Methyloterricola oryzae" strain 73aT and Methylomagnum ishizawai strain 175 were sequenced. Both strains were isolated from rice plants. Methyloterricola oryzae strain 73aT represents the first isolate of rice paddy cluster I, and strain 175 is the second representative of the recently described genus Methylomagnum.
Rice and fish are common staple foods in many parts of Asia, Africa, and Latin America. The cultivation of fish in paddy fields has proven to be highly productive. Simultaneous rice and fish cultures can be accomplished with l i t t l e extra effort and is economically feasible and practical. Fish enhance rice yield through predation of insect pests, reduce aquatic vascular plant and algal grow...
Rice is the staple food and rice production consumes about 50% of the fresh water resources in China. In addition, drought is one of the most important constraints in rice resulting in large yield losses and limiting the average yield increase of the country. There is an urgent need to enhance water-saving (W) capacity or drought resistance (DR) of rice. WDR varieties can be developed through i...
Paddy soils provide the staple diet for nearly half of the world's population. The formation of the Anthrosols is induced by tilling the wet soil (puddling), flooding and drainage regimes associated with the development of a plow pan and specific redoximorphic features. The aim of this study was to evaluate the effects of long-term rice cultivation on physico-chemical properties and clay mineralo...
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