نتایج جستجو برای: pasteurized cream

تعداد نتایج: 10147  

Journal: :Sarcoma 2004
Toshifumi Ozaki Kazuo Fujiwara Toshiyuki Kunisada Tatsuo Ito Akira Kawai Hajime Inoue

We report a technique of implantation of the ipsilateral vascularized fibula with pasteurized recycled bone after excision of tibia sarcoma in two cases. Plate and screws were used for osteosynthesis of the tibia or talus, vascularized fibula, and pasteurized bone. Microsurgery is not necessary for this reconstruction technique. Two patients who underwent this technique have obtained good funct...

محمد رضا احسانی, , حسن لامع, , حمید عزت پناه, ,

In this research some properties of the casein micelles in the raw and pasteurized milk were studied by electron microscopy. SEM and TEM were used to evaluate the differences in acidified casein micelles of raw and pasteurized milk at the Iso Electric Point (pH=4.6). Milk samples were taken from research pilot plant of The College of Agriculture. Milk was pasteurized by the L.T.L.T. method in t...

Afshin Holaki , Ali Reza Zafar Mirmohamadi , Bahare dehdashti , Hamid Reza Babolhavaegi , Hossein Ali Norouzi , Lida Rafati , Motahareh Sadat Hosseini , Roya Malekahmadi , Yosof Afshar ,

Introduction: Milk is one of the most complete food products that is effective in reducing blood pressure and increasing its beneficial fats, preventing colon cancer and osteoporosis, and providing many nutrients, such as protein and calcium. Therefore, the contamination of this valuable foodstuff and its products is considered as a serious risk to the public health of the community. Aflatoxin ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. baghaei s. a. mortazavi

yog-ice cream (frozen yogurt), is a kind of frozen dessert which has similar features to ice cream in physical and appearance characteristics. recently, there has been a growing interest in using frozen yogurt due to existence of lactic acid bacteria & fermentation processing. besides, yog-ice cream contains lower levels of sugar, fat & emulsifiers than ice cream. this research was conducted to...

Journal: :Journal of dairy science 2010
A L Hanson L E Metzger

The objective of this study was to determine the effect of increased vitamin D fortification (250 IU/serving) of high-temperature, short-time (HTST)-processed 2% fat milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt on the sensory characteristics and stability of vitamin D during processing and storage. Three replicates of HTST pasteurized 2% fat milk, UHT pasteurized 2% ...

Journal: :Forschende Komplementarmedizin und klassische Naturheilkunde = Research in complementary and natural classical medicine 2001
R Saller S Büechi R Meyrat C Schmidhauser

BACKGROUND The efficacy of many preparations for topical use in herpes infections have remained rather disappointing. The development of new antiviral drugs, especially herbal preparations, thus remains desirable. In a screening study with plant extracts, a rhubarb root extract and a sage extract showed a promising activity. OBJECTIVE The efficacy of a combined topical preparation with rhubar...

Journal: :Applied and environmental microbiology 1992
V K Bunning R G Crawford J T Tierney J T Peeler

The effect of prior heat shock (48 degrees C for 15 min) on the thermotolerance of Listeria monocytogenes at the minimal high-temperature, short-time (71.7 degrees C for 15 s) parameters required by the Pasteurized Milk Ordinance was examined. The mean D71.7 degrees C value for heat-shocked L. monocytogenes was 4.6 +/- 0.5 s (control D = 3.0 +/- 1.0 s); the ratio of D to control D was 1.5. The ...

Smen is a milk fat isolated by ‘boiling-off’ water. Milk fat was first converted into butter and then into smen. Smen product is utilized for culinary cooking and frying of different food. Smen has better shelf-life than other indigenous dairy products due to its lower moisture content. However, it undergoes deterioration (lipolysis and oxidation of milk fat) causes flavor impairment, lowers nu...

Journal: :Skin pharmacology and physiology 2012
H C Korting C Schöllmann C Willers W Wigger-Alberti

Mometasone furoate, a potent glucocorticoid (class III) with a favorable benefit/risk ratio, has emerged as a standard medication for the treatment of inflammatory skin disorders. The purpose of the investigation presented here was to determine the noninferiority of a topical mometasone formulation, a light cream (O/W 60/40 emulsion) with mometasone furoate 0.1% (water content of 33%) versus ma...

Journal: :Indian journal of dermatology, venereology and leprology 2009
P A Mahesh Vedanthan K Pudupakkam Amrutha D Holla Tejaswini Dande

Sir, Urticarias unresponsive to antihistamines are frustrating for both physicians and patients. In severe cases, steroids or cyclosporine may be needed.[1] This retrospective observation highlights the potential of warfarin in managing chronic idiopathic urticaria (CIU). halobetasol ointment (P = 0.005), clobetasol ointment and halobetasol ointment (P = 0.015) and halobetasol cream and halobet...

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