Pectins from Araçá (Psidium cattleianum Sabine) fruit pulp were extracted, purified and isolated, obtaining the Purified Pectin (APP) under its sodium form. Yield was found 3.5% w/w of initial dried material. From titration, monosaccharide analysis after total hydrolysis 1H HSQC NMR analyses, it established that pectins are formed long galacturonic acid blocks (HG) partially methylated (degree ...