introduction: current thermal cycling units fail to simulate the drinking behaviors, and oral balancing temperature. they cannot also simulate other oral conditions such as drink coloring, and chemicals like tea, coffee, carbonated and noncarbonated, citrus juices as well as alcoholic and nonalcoholic drinks and also saliva and milk itself. the main objective of this study is to introduce the d...

normal 0 false false false en-us x-none ar-sa background: blacks have a higher incidence of diabetes and its related complications. self-rated health (srh) and perceived stress indicators are associated with chronic diseases. the aim of this study was to examine the associations between srh, perceived stress and diabetes status among two black ethnicities. materials and methods: the cross-secti...

aim and background: poor nutritional behaviors currently are a widespread issue. poor nutritional behaviors include inability to maintain control over eating, food restriction with the purpose of influencing on weight and shape, and tendency toward overeating in response to the negative emotions. this study was conducted to review the relationship between the perceived body satisfaction, perfec...

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