common vetch ( vicia sativa l.) an annual forage, belonging to the fabaceae family is one of the highly cultivated forage legumes in iran. drought stress is a serious adverse factor that limits plant growth and productivity, inducing a range of physiological as well as biochemical responses in plants. it may also lead to generation of oxygen activated species which in turn result in cell destru...

Assessing the tolerance of medicinal plants is important for planting them in drought areas. Arginine is a growth regulator and its role in plants’ tolerance to environmental stresses such as drought has been investigated. To evaluate the protective effects of arginine against osmotic stress induced by polyethylene glycol in ajwain (Trachyspermum ammi) seedlings, an experiment was conducted as ...

to investigate effects of different super absorbent polymer and animal manure ratios on the quantitative and qualitative characteristics of soybean under drought stress, a split plots experiment was conducted based on randomized complete block design with three replications in marvdasht, iran in 2009. main factor included of irrigation with 50, 100 and 150 mm evaporation from pan class a and su...

Recent studies have introduced seed priming with H2O2 as an effective technique to alleviate abiotic stresses in plants. In the current study, accomplished at Faculty of Sciences, Shahrekord University, seeds of medicinal plant Artemisia aucheri were primed with H2O2 (0, 10, 50, 90 and 140 µM) and grown under salt stress (0 and 150 mM NaCl) for one month. Results showed a decrease in H2O2 and m...

This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737-746. The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accel...

The effect of different thiourea (TU) concentrations (10 and 20 mM) on antioxidants, protease activity and protein content with and without H2O2 (50 mM) induced stress was investigated in wheat leaves. A gradual decrease in protein content with a peak at 72 hours was observed in stressed as well as control leaves. This gradual decrease in leaf protein content at different time intervals was com...