In order to determine the level of residual Dichlorvos pesticide on strawberry fruits in research greenhouse conditions in crop year of 2011-2012, a study was carried out in Education and Research Center for Greenhouse Productions of Islamic Azad University of Khorasgan of Isfahan. Factorial experiment was carried out based on a completely randomized design with two factors of pesticide consump...

In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...

Pesticides are widely used in agriculture mainly to increase crop yields to cater huge supply of food products for increasing world population as well as to protect crops from pests and control insect-borne diseases. Increased use of pesticides results in contamination of the environment and the excess accumulation of pesticide residues in food products, which has always been a matter of seriou...

Part A: " Organic foods are not healthier than non-organic foods/Organic foods are unhealthy " Misconception Number 1: Pesticide residues in conventional foods are always within safe levels. Summary of Counter-Arguments-A significant percentage of conventional food products contain pesticide residues in excess of legally-defined, maximum, authorized residue limits in Europe and the US.-As a res...

Farmed and wild samples of two weight Cirrhinus viz., 501-900 g and 901-1300 g of Cirrhinus mrigala were collected from a Commercial Fish Farm and from river Chenab at Trimu Head Jhang, respectively. The extracted residues were pesticides analyzed through reverse phase high performance liquid chromatography (HPLC) technique. Endosulfan α, p, p’-DDT, methamidophos, carbofuran, diazinon, parathio...

The present study was designed to assess the health risk of pesticide residues via dietary intake of vegetables collected from four top agro-based markets of Dhaka, Bangladesh. High performance liquid chromatography with a photo diode array detector (HPLC-PDA) was used to determine six organophosphorus (chlorpyrifos, fenitrothion, parathion, ethion, acephate, fenthion), two carbamate (carbaryl ...

BACKGROUND Numerous surveys reveal high levels of pesticide residue contamination in honey bee comb. We conducted studies to examine possible direct and indirect effects of pesticide exposure from contaminated brood comb on developing worker bees and adult worker lifespan. METHODOLOGY/PRINCIPAL FINDINGS Worker bees were reared in brood comb containing high levels of known pesticide residues (...